Slow Cooker Chicken (Moroccan Chicken)
If you have roughly 8 hours and 15 minutes to spend in the kitchen, Slow Cooker Chicken (Moroccan Chicken) might be a super gluten free, dairy free, and whole 30 recipe to try. This recipe serves 6. This main course has 387 calories, 29g of protein, and 14g of fat per serving. For $4.6 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. It is brought to you by A Spicy Perspective. 2286 people have tried and liked this recipe. If you have zucchini, grape tomatoes, olive oil, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is outstanding. Similar recipes include Slow Cooker Moroccan Chicken, Slow Cooker Moroccan Chicken, and Slow-Cooker Moroccan Chicken.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 480 minutes
Ingredients:
1/2 cup raw almonds
1/4 tsp. cayenne pepper
1/2 cup chicken broth
1 1/2 tsp. cinnamon
3/4 tsp. cumin
12 dates, halved and pitted
1 cup dried apricots, halved
6-8 garlic cloves, smashed
2 pints grape tomatoes
1/2 tsp. ground ginger
1 Tb. olive oil
1 large onion, chopped
Chopped parsley for garnish
1/2 tsp. salt
6 boneless skinless chicken thighs (about 1 1/2 lbs.)
4 zucchini, halved and sliced into 1/2 inch pieces
Equipment:
slow cooker
Cooking instruction summary:
Cut the onions and zucchini and place them in a slow cooker. Add the tomatoes, dried fruit, almonds and garlic. Pour the chicken broth over the top, salt and pepper to taste, and toss.Oil the chicken thighs and lay them over the vegetable mixture. Then mix the spices with 1/2 tsp. of salt, and sprinkle over the chicken to coat. Sprinkle any remaining spices around the edges so it works down into the vegetables.Place the lid on the slow cooker and set the temperature. Cook on high for 3-4 hours, Or cook on low for 6-8 hours. Check at determined time, if the chicken is cooked through, scoop and serve. Sprinkle with fresh parsley.
Step by step:
1. Cut the onions and zucchini and place them in a slow cooker.
2. Add the tomatoes, dried fruit, almonds and garlic.
3. Pour the chicken broth over the top, salt and pepper to taste, and toss.Oil the chicken thighs and lay them over the vegetable mixture. Then mix the spices with 1/2 tsp. of salt, and sprinkle over the chicken to coat. Sprinkle any remaining spices around the edges so it works down into the vegetables.
4. Place the lid on the slow cooker and set the temperature. Cook on high for 3-4 hours, Or cook on low for 6-8 hours. Check at determined time, if the chicken is cooked through, scoop and serve. Sprinkle with fresh parsley.
Nutrition Information:
covered percent of daily need
