Banana Ice Cream

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Bananan Ice Cream might be a recipe you should try. This recipe serves 7. One serving contains 248 calories, 1g of protein, and 13g of fat. For 45 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for Summer. From preparation to the plate, this recipe takes about 10 minutes. 13 people were impressed by this recipe. If you have bananas, vanillan essence, heavy cream, and a few other ingredients on hand, you can make it. It is brought to you by Eggless Cooking. With a spoonacular score of 21%, this dish is rather bad. Chocolate Bananan Ice Cream (No Ice Cream Maker Needed) #IceCreamSundays, 3-Ingredient Berries & Cream Bananan Ice Cream #Vitamix #cleaneating, and Best Bananan Ice Cream are very similar to this recipe.

Servings: 7

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Peel the bananas and place it in a blender.Blend it alongwith the lemon juice.Add corn syrup and vanilla essence and blend it once again.Add the cream and blend it until smooth.Transfer the mixture to a container and chill it in the refrigerator until it reaches 40 degrees.If you don’t have an ice cream maker, check here for detailed instructions)Even before starting the process of making the ice cream, put a stainless steel container or any other freezer safe container in the freezer until the ice cream mixture is ready.Once the mixture is ready transfer it to the frozen container and close it with a lid.After 45 minutes, open the door and check it. As it starts to freeze near the edges beat it up either using a spatula, whisk or stick blender to break any frozen sections. Return to freezer.Keep checking it periodically and stirring while it freezes until the ice cream is frozen. It will take 2-3 hours to be ready.I started making the ice cream very late in the evening, so I was able to do the above process only twice. I had to put the ice cream in the freezer overnight. The next day evening when I checked the ice cream had frozen rock hard and I was not able to scoop it. So I transferred the container from the freezer to the refrigerator. After about 45 minutes I was able to get the perfect scoop of delicious homemade ice cream.First scoop of homemade ice cream.I also added some chocolate chips to the ice cream mixture. The ice cream was so DELICIOUS!!!

 

Step by step:

1. Peel the bananas and place it in a blender.Blend it alongwith the lemon juice.

2. Add corn syrup and vanilla essence and blend it once again.

3. Add the cream and blend it until smooth.

4. Transfer the mixture to a container and chill it in the refrigerator until it reaches 40 degrees.If you don’t have an ice cream maker, check here for detailed instructions)Even before starting the process of making the ice cream, put a stainless steel container or any other freezer safe container in the freezer until the ice cream mixture is ready.Once the mixture is ready transfer it to the frozen container and close it with a lid.After 45 minutes, open the door and check it. As it starts to freeze near the edges beat it up either using a spatula, whisk or stick blender to break any frozen sections. Return to freezer.Keep checking it periodically and stirring while it freezes until the ice cream is frozen. It will take 2-3 hours to be ready.I started making the ice cream very late in the evening, so I was able to do the above process only twice. I had to put the ice cream in the freezer overnight. The next day evening when I checked the ice cream had frozen rock hard and I was not able to scoop it. So I transferred the container from the freezer to the refrigerator. After about 45 minutes I was able to get the perfect scoop of delicious homemade ice cream.First scoop of homemade ice cream.I also added some chocolate chips to the ice cream mixture. The ice cream was so DELICIOUS!!!

Nutrition Information:

covered percent of daily need

 

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