Persimmon Pudding Cake

Persimmon Pudding Cake requires around 45 minutes from start to finish. One portion of this dish contains roughly 10g of protein, 30g of fat, and a total of 468 calories. For 72 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. 341 person found this recipe to be delicious and satisfying. It works well as an inexpensive side dish. It is brought to you by Simply Recipes. A mixture of vanilla, whipping cream, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a pretty good spoonacular score of 48%. Similar recipes include Persimmon Pudding Cake, Persimmon Fool Pudding from Persimmon overload, and Persimmon Pudding.

Servings: 8

 

Ingredients:

1 teaspoon all spice

1 teaspoon baking powder

1 teaspoon baking soda

1/2 cup butter (1 stick), melted

2 teaspoon cinnamon

4 eggs

1 1/2 cups flour

1 teaspoon ginger

3/4 cups milk

1/2 teaspoon nutmeg

1 cup chopped nuts - pecans or walnuts

1/2 teaspoon salt

2 cups of Hachiya persimmon pulp

1/2 cup sugar

1 teaspoon vanilla

Whipping cream

Equipment:

bowl

oven

frying pan

Cooking instruction summary:

1 Preheat oven to 400°F. In a large bowl, mix the persimmon pulp, eggs, butter, milk and vanilla. 2 In a separate bowl mix the flour, sugar, baking powder, baking soda, salt, and spices. 3 Add the dry ingredients to the wet ingredients, a third at a time, fully incorporating after each addition. Add the chopped nuts. 4 Bake in a square glass pan, buttered, at 400°F until done (about 50 minutes).Top with a dollop of whipped cream.

 

Step by step:


1. 1 Preheat oven to 400°F. In a large bowl, mix the persimmon pulp, eggs, butter, milk and vanilla. 2 In a separate bowl mix the flour, sugar, baking powder, baking soda, salt, and spices. 3

2. Add the dry ingredients to the wet ingredients, a third at a time, fully incorporating after each addition.

3. Add the chopped nuts. 4

4. Bake in a square glass pan, buttered, at 400°F until done (about 50 minutes).Top with a dollop of whipped cream.


Nutrition Information:

Quickview
423k Calories
10g Protein
25g Total Fat
41g Carbs
5% Health Score
Limit These
Calories
423k
21%

Fat
25g
39%

  Saturated Fat
10g
64%

Carbohydrates
41g
14%

  Sugar
13g
15%

Cholesterol
117mg
39%

Sodium
431mg
19%

Get Enough Of These
Protein
10g
20%

Manganese
0.82mg
41%

Selenium
19µg
27%

Phosphorus
224mg
22%

Vitamin B2
0.31mg
18%

Folate
72µg
18%

Copper
0.35mg
18%

Vitamin B1
0.25mg
17%

Magnesium
60mg
15%

Iron
2mg
15%

Vitamin B3
2mg
12%

Calcium
112mg
11%

Vitamin A
543IU
11%

Fiber
2g
11%

Zinc
1mg
10%

Potassium
322mg
9%

Vitamin B5
0.79mg
8%

Vitamin B6
0.15mg
7%

Vitamin D
0.96µg
6%

Vitamin B12
0.33µg
5%

Vitamin E
0.62mg
4%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

A blind man walks into a restaurant and sits down. The waiter, who is also the owner, walks up to the blind man and hands him a menu. "I'm sorry, sir, but I am blind and can't read the menu. Just bring me a dirty fork from a previous customer. I'll smell it and order from there." A little confused, the owner walks over to the dirty dish pile and picks up a greasy fork. He returns to the blind man's table and hands it to him. The blind man puts the fork to his nose and takes in a deep breath. "Ah, yes, that's what I'll have -- meatloaf and mashed potatoes." Unbelievable, the owner thinks as he walks towards the kitchen. The cook happens to be the owner's wife. He tells her what had just happened. The blind man eats his meal and leaves. Several days later, the blind man returns and the owner mistakenly brings him a menu again. "Sir, remember me? I'm the blind man." "I'm sorry, I didn't recognize you. I'll go get you a dirty fork." The owner retrieves a dirty fork and brings it to the blind man. After another deep breath, the blind man says, "That smells great. I'll take the macaroni and cheese with broccoli." Walking away in disbelief, the owner thinks the blind man is screwing around with him and tells his wife that the next time the blind man comes in he's going to test him. The blind man eats and leaves. He returns the following week, but this time the owner sees him coming and runs to the kitchen. He tells his wife, "Mary, rub this fork on your panties before I take it to the blind man." Mary complies and hands her husband the fork. As the blind man walks in and sits down, the owner is ready and waiting. "Good afternoon, sir, this time I remembered you and I already have the fork ready for you." The blind man puts the fork to his nose, takes a deep whiff, and says, "Hey I didn't know that Mary worked here..."

Popular Recipes
Beef Tenderloin Filets with Shiitakes in Morita Chile and Tomatillo Sauce

Leites Culinaria

PHILADELPHIA Pesto Christmas Tree

Kraft Recipes

Grandmother Verdie’s Strawberry Cake

Add A Pinch

Zesty pomegranate rice

BBC Good Food

Avocado-Corn Salad with Lime Vinaigrette

My Colombian Recipes