Persimmon Pudding Cake

Persimmon Pudding Cake requires around 45 minutes from start to finish. One portion of this dish contains roughly 10g of protein, 30g of fat, and a total of 468 calories. For 72 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. 341 person found this recipe to be delicious and satisfying. It works well as an inexpensive side dish. It is brought to you by Simply Recipes. A mixture of vanilla, whipping cream, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a pretty good spoonacular score of 48%. Similar recipes include Persimmon Pudding Cake, Persimmon Fool Pudding from Persimmon overload, and Persimmon Pudding.

Servings: 8

 

Ingredients:

1 teaspoon all spice

1 teaspoon baking powder

1 teaspoon baking soda

1/2 cup butter (1 stick), melted

2 teaspoon cinnamon

4 eggs

1 1/2 cups flour

1 teaspoon ginger

3/4 cups milk

1/2 teaspoon nutmeg

1 cup chopped nuts - pecans or walnuts

1/2 teaspoon salt

2 cups of Hachiya persimmon pulp

1/2 cup sugar

1 teaspoon vanilla

Whipping cream

Equipment:

bowl

oven

frying pan

Cooking instruction summary:

1 Preheat oven to 400°F. In a large bowl, mix the persimmon pulp, eggs, butter, milk and vanilla. 2 In a separate bowl mix the flour, sugar, baking powder, baking soda, salt, and spices. 3 Add the dry ingredients to the wet ingredients, a third at a time, fully incorporating after each addition. Add the chopped nuts. 4 Bake in a square glass pan, buttered, at 400°F until done (about 50 minutes).Top with a dollop of whipped cream.

 

Step by step:


1. 1 Preheat oven to 400°F. In a large bowl, mix the persimmon pulp, eggs, butter, milk and vanilla. 2 In a separate bowl mix the flour, sugar, baking powder, baking soda, salt, and spices. 3

2. Add the dry ingredients to the wet ingredients, a third at a time, fully incorporating after each addition.

3. Add the chopped nuts. 4

4. Bake in a square glass pan, buttered, at 400°F until done (about 50 minutes).Top with a dollop of whipped cream.


Nutrition Information:

Quickview
423k Calories
10g Protein
25g Total Fat
41g Carbs
5% Health Score
Limit These
Calories
423k
21%

Fat
25g
39%

  Saturated Fat
10g
64%

Carbohydrates
41g
14%

  Sugar
13g
15%

Cholesterol
117mg
39%

Sodium
431mg
19%

Get Enough Of These
Protein
10g
20%

Manganese
0.82mg
41%

Selenium
19µg
27%

Phosphorus
224mg
22%

Vitamin B2
0.31mg
18%

Folate
72µg
18%

Copper
0.35mg
18%

Vitamin B1
0.25mg
17%

Magnesium
60mg
15%

Iron
2mg
15%

Vitamin B3
2mg
12%

Calcium
112mg
11%

Vitamin A
543IU
11%

Fiber
2g
11%

Zinc
1mg
10%

Potassium
322mg
9%

Vitamin B5
0.79mg
8%

Vitamin B6
0.15mg
7%

Vitamin D
0.96µg
6%

Vitamin B12
0.33µg
5%

Vitamin E
0.62mg
4%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

Home - A - Age Jokes "That's an excellent essay for someone your age," said the English teacher. "How about for someone my Mum's age, Miss?" "Welcome to school, Simon," said the nursery school teacher to the new boy. "How old are you?" "I'm not old," said Simon. "I'm nearly new." Miss Jones agreed to be interviewed by Fred for the school magazine. "How old are you, ma'am?" asked Fred. "I'm not going to tell you that," she replied. "But Mr Hill the technical teacher and Mr Hill the geography teacher told me how old they were." "Oh well," said Miss Jones. "I'm the same age as both of them." The poor teacher was not happy when she saw what Fred wrote: Miss Jones, our English teacher, confided in me that she was as old as the Hills. "Now remember, boys and girls," said the science teacher, "you can tell a tree's age by counting the rings in a cross section. One ring for each year." Fred went home for tea and found a chocolate roll on the table. "I'm not eating that, Mum!" she said. "It's five years old." Grandma: You've left all your crusts, Fred. When I was your age I ate every one. Fred: Do you still like crusts, Grandma? Grandma: Yes, I do. Fred: Well, you can have mine. How old is your wife? Approaching forty. From which direction? An eminent old man was being interviewed, and was asked if it was correct that he had just celebrated his ninety-ninth birthday. `That's right,' said the old man. `Ninety-nine years old, and I haven't an enemy in the world. They're all dead.' `Well, sir,' said the interviewer, `I hope very much to have the honour of interviewing you on your hundredth birthday.' The old man looked at the young man closely, and said, `I can't see why you shouldn't. You look fit and healthy to me!'.

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