Maple Mustard Grilled Chicken

Maple Mustard Grilled Chicken takes roughly 25 minutes from beginning to end. This gluten free, dairy free, paleolithic, and primal recipe serves 4 and costs $2.03 per serving. One portion of this dish contains about 33g of protein, 11g of fat, and a total of 284 calories. This recipe from A Healthy Life for Me requires apple cider vinegar, yellow mustard, coconut aminos, and maple syrup. 6 people have tried and liked this recipe. It works well as a reasonably priced main course for The Fourth Of July. With a spoonacular score of 52%, this dish is good. Try Maple, Mustard Grilled Chicken, Maple-Mustard Grilled Salmon, and Grilled Maple-Mustard Ham Steak for similar recipes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 tablespoon apple cider vinegar

½ teaspoon black pepper

1 tablespoon liquid coconut aminos

1 tablespoon coconut oil

1 garlic clove, minced

1 tablespoon ground mustard

3 tablespoons pure maple syrup

¼ teaspoon sea salt

1½ pound boneless, skinless chicken thigh or breast

2 tablespoons yellow mustard

Equipment:

ziploc bags

grill

frying pan

Cooking instruction summary:

Combine the first 7 ingredients in large sealable plastic bag.Sprinkle salt and pepper over chicken and add to bag, seal and place in the fridge for 30 minutes or longer. . The more time you allow the chicken to marinade the better the flavor will be.Preheat grill to medium-high heat.Remove chicken from bag and place on the grill or in the skillet to cook. Discard bag and marinade.Cook chicken for about 8-10 minutes on both sides or until done.Remove chicken and serve immediately.

 

Step by step:


1. Combine the first 7 ingredients in large sealable plastic bag.Sprinkle salt and pepper over chicken and add to bag, seal and place in the fridge for 30 minutes or longer. . The more time you allow the chicken to marinade the better the flavor will be.Preheat grill to medium-high heat.

2. Remove chicken from bag and place on the grill or in the skillet to cook. Discard bag and marinade.Cook chicken for about 8-10 minutes on both sides or until done.

3. Remove chicken and serve immediately.


Nutrition Information:

Quickview
293k Calories
33g Protein
11g Total Fat
12g Carbs
11% Health Score
Limit These
Calories
293k
15%

Fat
11g
18%

  Saturated Fat
4g
30%

Carbohydrates
12g
4%

  Sugar
9g
10%

Cholesterol
161mg
54%

Sodium
468mg
20%

Get Enough Of These
Protein
33g
67%

Selenium
44µg
64%

Vitamin B3
9mg
48%

Vitamin B6
0.78mg
39%

Phosphorus
342mg
34%

Vitamin B2
0.5mg
29%

Manganese
0.5mg
25%

Vitamin B5
2mg
21%

Zinc
2mg
19%

Vitamin B12
1µg
18%

Potassium
482mg
14%

Vitamin B1
0.2mg
14%

Magnesium
53mg
13%

Iron
1mg
9%

Copper
0.12mg
6%

Vitamin K
5µg
5%

Calcium
43mg
4%

Vitamin E
0.43mg
3%

Folate
10µg
3%

Fiber
0.54g
2%

covered percent of daily need
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Food Trivia

At both Ephesus and Eleusis in Greece the priestess were known as 'bees' because bees and the way honey was gathered and eaten had religious connotations. Honey, considered miraculously made by bees, often signified truth because honey needs no treatment after it has been collected and it does not deteriorate.

Food Joke

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