Dairy Free Sour Cream
Dairy Free Sour Cream could be just the gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe you've been looking for. One serving contains 183 calories, 6g of protein, and 14g of fat. This recipe serves 4 and costs 71 cents per serving. This recipe from My Whole Food Life requires apple cider vinegar, water, raw cashews, and salt. 3435 people were glad they tried this recipe. It works well as a side dish. From preparation to the plate, this recipe takes around 5 minutes. Overall, this recipe earns an excellent spoonacular score of 94%. Similar recipes include Gluten And Dairy Free Sour Cherry And Pastry Cream Gâteau Basque, Easy Grilled Fish Tacos with Dairy-free Sour Cream Salsa, and Creamy Cashew Cream (raw, Gluten-free, Dairy-free, Soy-free, Gr.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
2 T apple cider vinegar
2 T lemon juice or juice of 1 small lemon
1 cup raw cashews (soaked overnight)
salt to taste
1/4 cup water
Equipment:
blender
Cooking instruction summary:
Soak the cashews overnight. Drain and rinse them the next day. Add the cashews to a blender and blend for 1 minute. Add in the lemon juice and vinegar and keep blending. Lastly, add in the water and salt. Blend until it's smooth.
Step by step:
1. Soak the cashews overnight.
2. Drain and rinse them the next day.
3. Add the cashews to a blender and blend for 1 minute.
4. Add in the lemon juice and vinegar and keep blending. Lastly, add in the water and salt. Blend until it's smooth.
Nutrition Information:
covered percent of daily need
