Low Fat Lemon Poppyseed Loaf
Need a dairy free and lacto ovo vegetarian beverage? Low Fat Lemon Poppyseed Loaf could be a super recipe to try. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 399 calories. For $1.24 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. 123 people were glad they tried this recipe. A mixture of lemon extract, granulated sugar, baking powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Laurens Latest. From preparation to the plate, this recipe takes about 3 hours and 15 minutes. Overall, this recipe earns a rather bad spoonacular score of 32%. If you like this recipe, you might also like recipes such as Low Fat Carrot & Fruit Loaf, Lemon Poppyseed Bundt Cake – Low Carb and Gluten-Free, and Orange Lemon Parfaits (Low Fat, Low Sugar).
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
2 cups all purpose flour
2/3 cup unsweetened apple sauce
1/2 teaspoon baking powder
1 teaspoon baking soda
2 large eggs, at room temperature
1/2 cup granulated sugar
1 teaspoon lemon extract (optional, but recommended)
1-2 tablespoons fresh lemon juice
1/4 cup lemon zest (5 lemons for me!)
1/2 cup real maple syrup
1 tablespoon poppyseed
1 cup powdered sugar
1 teaspoon salt
1 teaspoon vanilla
6 tablespoons canola or vegetable oil
Equipment:
loaf pan
oven
whisk
bowl
wire rack
toothpicks
Cooking instruction summary:
Preheat oven to 325 degrees. Spray loaf pan with nonstick cooking spray and set aside. In large bowl, whisk together: flour, baking soda, salt, baking powder and granulated sugar. Create a well in the middle of the ingredients and pour in the wet ingredients: maple syrup, oil, apple sauce, eggs, extracts and lemon zest. Stir the center of wet ingredients first before starting to incorporate the wet into the dry. Stir until dry ingredients are just combined. Add in poppyseed and stir again gently. Pour into prepared loaf pan and bake 50 minutes to 1 hour, or until a toothpick comes out clean. Cool 15 minutes in pan before removing to cooling rack. Cool completely. For the glaze, stir powdered sugar together with just enough lemon juice to create a thick glaze the consistency of white school glue. Drizzle generously over loaf and enjoy!
Step by step:
1. Preheat oven to 325 degrees. Spray loaf pan with nonstick cooking spray and set aside.
2. In large bowl, whisk together: flour, baking soda, salt, baking powder and granulated sugar. Create a well in the middle of the ingredients and pour in the wet ingredients: maple syrup, oil, apple sauce, eggs, extracts and lemon zest. Stir the center of wet ingredients first before starting to incorporate the wet into the dry. Stir until dry ingredients are just combined.
3. Add in poppyseed and stir again gently.
4. Pour into prepared loaf pan and bake 50 minutes to 1 hour, or until a toothpick comes out clean. Cool 15 minutes in pan before removing to cooling rack. Cool completely.
5. For the glaze, stir powdered sugar together with just enough lemon juice to create a thick glaze the consistency of white school glue.
6. Drizzle generously over loaf and enjoy!
Nutrition Information:
covered percent of daily need
