Impossible Coconut Pie
Impossible Coconut Pie might be a good recipe to expand your side dish repertoire. Watching your figure? This lacto ovo vegetarian recipe has 207 calories, 6g of protein, and 8g of fat per serving. This recipe serves 8. For 31 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Jo Cooks. 3422 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have all purpose flour, vanillan extract, milk, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is not so tremendous. Impossible" Coconut Pie, Impossible Pie, and Impossible Pie are very similar to this recipe.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 60 minutes
Ingredients:
½ cup all purpose flour
1 cup shredded coconut
4 eggs
pinch of ground nutmeg
2 cups milk
pinch of salt
¾ cup sugar
1 tsp vanilla extract
Equipment:
blender
Cooking instruction summary:
Place all the ingredients in a blender. Blend well.Pour into a greased pie plate.Bake at 350 degrees for 45 to 60 minutes.
Step by step:
1. Place all the ingredients in a blender. Blend well.
2. Pour into a greased pie plate.
3. Bake at 350 degrees for 45 to 60 minutes.
Nutrition Information:
covered percent of daily need
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