Steak Salad with Cherry Salsa
The recipe Steak Salad with Cherry Salsan is ready in around 35 minutes and is definitely an excellent gluten free and primal option for lovers of Mexican food. This recipe serves 2 and costs $7.1 per serving. One portion of this dish contains around 51g of protein, 55g of fat, and a total of 928 calories. This recipe from Lexi's Clean Kitchen requires garlic, red onion, juice of lemon, and golden raisins. A couple people made this recipe, and 14 would say it hit the spot. It works well as a pricey main course. It can be enjoyed any time, but it is especially good for valentin day. Overall, this recipe earns a pretty good spoonacular score of 80%. Try Red Wine Marinated Flank Steak with Cherry Tomato Caprese Salsa, Grilled Flank Steak Salad with Fresh Cherry Vinaigrette, and Beer Marinated Steak Salad with Spicy Salsa Dressing for similar recipes.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1/4 cup balsamic vinegar
1 tbsp grass-fed butter
Caramelized onions
2 cups cherries, pitted and chopped
2 tbsp fresh basil, chopped
1 clove garlic, crushed
Golden Raisins
1/2 lemon, juiced
Lettuce
2 tbsp extra-virgin olive oil, separate
Dash Freshly ground pepper
1/3 cup red onion, finely chopped
Dash Himalayan sea salt
1 lb. grass-fed NY Strip Steak
Sunflower Seeds
Any other additions you'd like!
Equipment:
bowl
frying pan
Cooking instruction summary:
1. In a bowl mix together oil, garlic, salt, pepper, and lemon2. Pour mixture over steak and set aside3. Make cherry salsa- in a bowl combine chopped cherries, onion, and basil4. Heat balsamic in a skillet until it starts to bubble5. Add cherry mixture and mix for 1 minute until cherries soak up balsamic6. Remove, place in bowl and set aside7. In a cast iron skillet*, heat oil until hot8. Add steak and cook until desired likeness- 5-7 minutes on each side**9. Once done, remove from heat and add butter to the top10. Slice steak, assemble salad as desired, top with cherry salsa and serve
Step by step:
1. In a bowl mix together oil, garlic, salt, pepper, and lemon
2. Pour mixture over steak and set aside
3. Make cherry salsa- in a bowl combine chopped cherries, onion, and basil
4. Heat balsamic in a skillet until it starts to bubble
5. Add cherry mixture and mix for 1 minute until cherries soak up balsamic
6. Remove, place in bowl and set aside
7. In a cast iron skillet*, heat oil until hot
8. Add steak and cook until desired likeness- 5-7 minutes on each side**
9. Once done, remove from heat and add butter to the top1
10. Slice steak, assemble salad as desired, top with cherry salsa and serve
Nutrition Information:
covered percent of daily need
