Boozy Gingerbread Bundt Cake with Chobani Greek Yogurt
Boozy Gingerbread Bundt Cake with Chobani Greek Yogurt takes approximately 1 hour and 10 minutes from beginning to end. For $1.03 per serving, you get a dessert that serves 12. Watching your figure? This lacto ovo vegetarian recipe has 486 calories, 7g of protein, and 15g of fat per serving. 271 person have tried and liked this recipe. If you have baking powder, flour, canolan oil, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. It is brought to you by Café Terra Blog. Plenty of people really liked this Mediterranean dish. Overall, this recipe earns a solid spoonacular score of 45%. If you like this recipe, you might also like recipes such as Boozy Banana Walnut Muffins {with Banana Chobani Greek Yogurt!}, True Southern Delight: Hummingbird Cake {with Banana Chobani Greek Yogurt!}, and Banana Cream Pie Cheesecake {with Chobani Greek Yogurt}.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 55 minutes
Ingredients:
¾ t baking powder
¾ t baking soda
¾ c canola oil
1½ c sifted confectioners' sugar
1 c dark brown sugar
2 large eggs
3 c all-purpose flour
1½ T ground cinnamon
¾ t ground cloves
1½ T ground ginger
1¼ t kosher salt
1 c molasses
¾ t nutmeg
1½ c plus 3 T Chobani Vanilla Greek Yogurt
Equipment:
whisk
kugelhopf pan
Cooking instruction summary:
Whisk together flour, spices, baking powder, baking soda and salt.Whisk together eggs and brown sugar. Add molasses and 1½ c Chobani. Stir in flour mixture and then oil.Pour Chobani mixture into greased Bundt pan and bake at 350°F until cake tester comes out clean, 45-55 minutes. Cool then unmold onto cake plate.Whisk remaining 3 T Chobani with powdered sugar and drizzle over cake. Let set 15 minutes before slicing.
Step by step:
1. Whisk together flour, spices, baking powder, baking soda and salt.
2. Whisk together eggs and brown sugar.
3. Add molasses and 1½ c Chobani. Stir in flour mixture and then oil.
4. Pour Chobani mixture into greased Bundt pan and bake at 350°F until cake tester comes out clean, 45-55 minutes. Cool then unmold onto cake plate.
5. Whisk remaining 3 T Chobani with powdered sugar and drizzle over cake.
6. Let set 15 minutes before slicing.
Nutrition Information:
covered percent of daily need
