Watermelon Sugar

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Watermelon Sugar might be a recipe you should try. This recipe serves 8 and costs $1.57 per serving. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 113 calories. This recipe from Epicurious has 15 fans. From preparation to the plate, this recipe takes approximately 45 minutes. If you have jalapeno, lime juice, tequila, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 2%. If you like this recipe, you might also like recipes such as Layered Watermelon Coconut Shakes with Salty Lime Sugar, Sugar Free Watermelon and Kiwi Ice Pops (paletas de sandia y kiwi), and Watermelon Frosé – Frozen Watermelon and Rosé Wine.

Servings: 8

 

Ingredients:

1 jalapeño, halved lengthwise

6 tablespoons fresh lime juice

6 tablespoons Simple Syrup

1/4 cup mezcal or gold tequila

3/4 cup tequila blanco

Equipment:

sieve

bowl

potato masher

Cooking instruction summary:

Preparation Scrape stems, seeds, and veins fromjalapeño into a small jar (reserve green fleshfor another use). Add tequila; cover andlet infuse for 15 minutes. Set a strainer overa small bowl. Pour tequila through strainerand discard solids. Place watermelon cubes in a largepitcher. Using a muddler or potato masher,coarsely crush watermelon. Stir in limejuice, Simple Syrup, mezcal, and jalapeñotequila. Stir in 2 cups ice. Cover andrefrigerate until chilled, about 2 hours. Fill Old Fashioned glasses with ice. Divide cocktail among glasses and serve.

 

Step by step:


1. Scrape stems, seeds, and veins fromjalapeño into a small jar (reserve green fleshfor another use).

2. Add tequila; cover andlet infuse for 15 minutes. Set a strainer overa small bowl.

3. Pour tequila through strainerand discard solids.

4. Place watermelon cubes in a largepitcher. Using a muddler or potato masher,coarsely crush watermelon. Stir in limejuice, Simple Syrup, mezcal, and jalapeñotequila. Stir in 2 cups ice. Cover andrefrigerate until chilled, about 2 hours.

5. Fill Old Fashioned glasses with ice. Divide cocktail among glasses and serve.


Nutrition Information:

Quickview
112k Calories
0.06g Protein
0.01g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
112k
6%

Fat
0.01g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
12g
4%

  Sugar
11g
12%

Cholesterol
0.0mg
0%

Sodium
9mg
0%

Alcohol
10g
56%

Get Enough Of These
Protein
0.06g
0%

Vitamin C
5mg
7%

Iron
0.57mg
3%

Vitamin B1
0.02mg
2%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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