Slow Cooker Pulled Buffalo Chicken Sandwiches
Slow Cooker Pulled Buffalo Chicken Sandwiches might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 695 calories, 78g of protein, and 23g of fat each. For $4.43 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. 357 people have tried and liked this recipe. This recipe from Kiss My Whisk requires hamburger buns, blue cheese, low sodium chicken broth, and garlic powder. From preparation to the plate, this recipe takes around 7 hours. Overall, this recipe earns a tremendous spoonacular score of 88%. If you like this recipe, take a look at these similar recipes: Slow Cooker Pulled Buffalo Chicken, Slow Cooker Barbecue Pulled Chicken Sandwiches, and BBQ Pulled Chicken Sandwiches {Slow Cooker}.
Servings: 4
Ingredients:
1/2 cup barbecue sauce
2 oz crumbled blue cheese
3/4 cup Buffalo Wing Sauce
5 garlic cloves, minced
3/4 teaspoon garlic powder
2 green onions, chopped
hamburger buns
1/3 cup low sodium chicken broth
1.5 lbs of skinless, boneless chicken breasts
1.5 lbs of skinless, boneless chicken thighs
1/2 cup sour cream
Equipment:
slow cooker
Cooking instruction summary:
Stir together buffalo wing sauce, barbecue sauce, chicken broth, and garlic until well combined. Add chicken to slow cooker, pouring sauce on top. Cook on low for 6-8 hours.
Before chicken is done cooking, stir together blue cheese, sour cream, garlic powder, and green onions. If not serving immediately, refrigerate until ready to eat.
Once chicken is cooked, shred it up, it should fall apart very easily.
Once chicken is shredded, place shredded chicken on bottom half of bun and spread blue cheese sauce on top side of bun. Enjoy!
Step by step:
1. Stir together buffalo wing sauce, barbecue sauce, chicken broth, and garlic until well combined.
2. Add chicken to slow cooker, pouring sauce on top. Cook on low for 6-8 hours.Before chicken is done cooking, stir together blue cheese, sour cream, garlic powder, and green onions. If not serving immediately, refrigerate until ready to eat.Once chicken is cooked, shred it up, it should fall apart very easily.Once chicken is shredded, place shredded chicken on bottom half of bun and spread blue cheese sauce on top side of bun. Enjoy!
Nutrition Information:
covered percent of daily need
