Patatas Bravas
Patatas Bravas is a gluten free and dairy free recipe with 2 servings. For $2.24 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This side dish has 595 calories, 15g of protein, and 21g of fat per serving. 39 people have made this recipe and would make it again. It is brought to you by Culicurious. If you have onion, sugar, dried parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 92%, this dish is excellent. Try Patatas Bravas, Patatas bravas, and Patatas Bravas for similar recipes.
Servings: 2
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
1 teaspoon crushed red pepper chili flakes
2 tablespoons cream sherry
1 tablespoons dried parsley
2 tablespoons minced garlic (or 3 large garlic cloves, minced)
2 tablespoons grape seed oil (or olive oil)
2 tablespoons thinly sliced green onion
1/2 teaspoon kosher salt
1/2 cup grated onion (or one small onion, grated)
1/2 cup diced smoked sausage or chorizo
1 teaspoon sugar
2 1/2 cups chopped fresh tomatoes (about 1 pound tomatoes)
2 pounds waxy potatoes, peeled and cubed
Equipment:
frying pan
pot
Cooking instruction summary:
Potatoes:Over medium high heat in a large skillet, head the first two tablespoons of oil.Add the potatoes and kosher salt, and stir well to coat in oil.Cook for 15 minutes uncovered, stirring often to minimize sticking.Tomato Sauce:Right after you get the potatoes situated, start on the tomato sauce. In a separate skillet or small pot, heat the second two tablespoons of oil over medium high heat.Add the kosher salt, onion and sausage. Sweat until onion is softened, about 5 minutes.Add the garlic and sherry. Cook until sherry evaporates, about 30 seconds.Add the tomatoes, sugar, chili flakes, parsley and green onion, and stir well to combine. Simmer for 7-10 minutes uncovered or until the 15 minutes is up for the potatoes.Finishing the Dish:Once the potatoes have cooked for 15 minutes, pour the tomato sauce over them and mix well to combine. Turn the heat down to medium-low and cover. Cook for another 10 minutes, stirring a couple of times to help prevent sticking.Turn heat off, and allow the patatas bravas to stand covered for another 5 minutes.
Step by step:
1. Potatoes:Over medium high heat in a large skillet, head the first two tablespoons of oil.
2. Add the potatoes and kosher salt, and stir well to coat in oil.Cook for 15 minutes uncovered, stirring often to minimize sticking.Tomato Sauce:Right after you get the potatoes situated, start on the tomato sauce. In a separate skillet or small pot, heat the second two tablespoons of oil over medium high heat.
3. Add the kosher salt, onion and sausage. Sweat until onion is softened, about 5 minutes.
4. Add the garlic and sherry. Cook until sherry evaporates, about 30 seconds.
5. Add the tomatoes, sugar, chili flakes, parsley and green onion, and stir well to combine. Simmer for 7-10 minutes uncovered or until the 15 minutes is up for the potatoes.Finishing the Dish:Once the potatoes have cooked for 15 minutes, pour the tomato sauce over them and mix well to combine. Turn the heat down to medium-low and cover. Cook for another 10 minutes, stirring a couple of times to help prevent sticking.Turn heat off, and allow the patatas bravas to stand covered for another 5 minutes.
Nutrition Information:
covered percent of daily need
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