Apple Butter Pumpkin Pie with Streusel Topping
Apple Butter Pumpkin Pie with Streusel Topping requires around 45 minutes from start to finish. This recipe serves 7. Watching your figure? This lacto ovo vegetarian recipe has 454 calories, 9g of protein, and 21g of fat per serving. For $1.18 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a reasonably priced side dish for Thanksgiving. 7361 person have made this recipe and would make it again. It is brought to you by Tidy Mom. If you have pecans, butter, eggs, and a few other ingredients on hand, you can make it. With a spoonacular score of 61%, this dish is solid. If you like this recipe, take a look at these similar recipes: Pumpkin-Apple Muffins with Streusel Topping, Pumpkin-Apple Muffins with Streusel Topping, and Perfect Pumpkin Pie With Streusel Topping.
Servings: 7
Ingredients:
1 cup LUCKY LEAF ® APPLE BUTTER
3 tablespoons butter
1/2 cup dark brown sugar
3 eggs, lightly beaten
1 cup undiluted evaporated milk
1/2 cup flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup chopped pecans
1 Pillsbury refrigerated Pie Crust
1/4 teaspoon salt
1 cup solid pack pumpkin
Equipment:
oven
pie form
knife
aluminum foil
Cooking instruction summary:
Preheat oven to 375. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. In large bowl combine filling ingredients in order given Streusel topping: Combine brown sugar and flour; cut in the butter until crumbly. Stir in chopped pecans. Set aside. Pour filling into into crust lined pie pan. Bake 50 to 60 minutes or until knife inserted two inches from center comes out clean. Remove pie from oven and sprinkle Streusel over pie filling . Return pie to the oven, cover crust with foil, and bake for an additional 15 minutes. Cool completely, about 1 hour.
Step by step:
1. Preheat oven to 37
Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. In large bowl combine filling ingredients in order given Streusel topping
1. Combine brown sugar and flour; cut in the butter until crumbly. Stir in chopped pecans. Set aside.
2. Pour filling into into crust lined pie pan.
3. Bake 50 to 60 minutes or until knife inserted two inches from center comes out clean.
4. Remove pie from oven and sprinkle Streusel over pie filling . Return pie to the oven, cover crust with foil, and bake for an additional 15 minutes. Cool completely, about 1 hour.
Nutrition Information:
covered percent of daily need
