Streusel Topped Pumpkin Bread
Streusel Topped Pumpkin Bread takes around 1 hour and 10 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 428 calories, 5g of protein, and 20g of fat per serving. This recipe serves 8 and costs 48 cents per serving. 40 people were impressed by this recipe. It works well as a bread. A mixture of all purpose flour, cinnamon, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Who Needs a Cape. Overall, this recipe earns a solid spoonacular score of 45%. Try Cinnamon Streusel-Topped Pumpkin Bread, Streusel-Topped Pumpkin Pie, and Streusel Topped Pumpkin Pie for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
1 1/2 cups all purpose flour
1/4 t baking powder
1/2 t baking soda
1/2 cup brown sugar
3 T butter
1/2 t cinnamon
2 eggs
1/3 cup flour
1/2 t ground cloves
1/2 t ground nutmeg
1/4 cup oats
1/2 cup oil
1 cup pumpkin puree
1/4 t salt
3/4 cup sugar
Equipment:
oven
hand mixer
loaf pan
pastry cutter
bowl
toothpicks
wire rack
Cooking instruction summary:
Preheat oven to 350. Spray loaf pan with non-stick cooking spray. Using electric mixer, beat together sugar and oil, add eggs in one at a time. Continue beating until light and fluffy. Mix in pumpkin until combined. Add dry ingredients, mix to combine. Pour into greased loaf pan.In separate bowl using pastry cutter, cut butter into dry streusel ingredients until pea sized pieces have formed. Sprinkle over top of pumpkin mixture. Bake 55-60 minutes or until toothpick inserted into center comes out clean. Cool completely on wire rack before cutting.
Step by step:
1. Preheat oven to 35
2. Spray loaf pan with non-stick cooking spray. Using electric mixer, beat together sugar and oil, add eggs in one at a time. Continue beating until light and fluffy.
3. Mix in pumpkin until combined.
4. Add dry ingredients, mix to combine.
5. Pour into greased loaf pan.In separate bowl using pastry cutter, cut butter into dry streusel ingredients until pea sized pieces have formed. Sprinkle over top of pumpkin mixture.
6. Bake 55-60 minutes or until toothpick inserted into center comes out clean. Cool completely on wire rack before cutting.
Nutrition Information:
covered percent of daily need
