Skillet Cookies
Skillet Cookies is a hor d'oeuvre that serves 36. For 19 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 77 calories, 1g of protein, and 3g of fat per serving. This recipe is liked by 26 foodies and cooks. It is brought to you by Go Dairy Free. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up egg, vanillan extract, salt, and a few other things to make it today. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 5%. Try chocolate pecan skillet cookies, Cherry Date Skillet Cookies, and gluten free skillet cookies for similar recipes.
Servings: 36
Preparation duration: 20 minutes
Cooking duration: 5 minutes
Ingredients:
2 cup crispy rice cereal (gluten-free, if needed)
3 tablespoons dairy-free buttery spread (such as Earth Balance)
8 ounces pitted dates, finely chopped*
1 egg, well beaten
¾ cup chopped pecans
⅛ teaspoon salt
1 cup sugar
1 cup sweetened flaked coconut
½ teaspoon vanilla extract
Equipment:
frying pan
Cooking instruction summary:
Mix the chopped dates, sugar, buttery spread, egg, and salt in a heavy-bottomed skillet.Bring to a boil over medium heat.Boil for two minutes, stirring constantly.Remove from the heat.Stir in the vanilla, followed by the rice cereal and pecans, until fully combined.When cool enough to handle, shape into small logs (or balls), using about one tablespoon per cookie.**Roll each cookie in the coconut, gently pressing the coconut into the cookie so it adheres.Store leftovers in an airtight container at room temperature.
Step by step:
1. Mix the chopped dates, sugar, buttery spread, egg, and salt in a heavy-bottomed skillet.Bring to a boil over medium heat.Boil for two minutes, stirring constantly.
2. Remove from the heat.Stir in the vanilla, followed by the rice cereal and pecans, until fully combined.When cool enough to handle, shape into small logs (or balls), using about one tablespoon per cookie.**
3. Roll each cookie in the coconut, gently pressing the coconut into the cookie so it adheres.Store leftovers in an airtight container at room temperature.
Nutrition Information:
covered percent of daily need
