Mahi-mahi With Fresh Cilantro & Kiwi Chutney
Mahi-mahi With Fresh Cilantro & Kiwi Chutney is a gluten free, dairy free, paleolithic, and primal main course. One serving contains 312 calories, 33g of protein, and 16g of fat. This recipe serves 2 and costs $6.62 per serving. This recipe from Love and Olive Oil has 7 fans. If you have kiwi, garlic clove, jalapeno chile, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a super spoonacular score of 87%. Mahi-Mahi with Fresh Cilantro Chutney, Grilled Mahi Mahi with Red Pepper & Cilantro Pesto, and Chipotle Mahi Mahi Burrito Bowls with Coconut Cilantro Lime Rice + Spicy Strawberry-Mango Salsa are very similar to this recipe.
Servings: 2
Ingredients:
1 cup (packed) chopped fresh cilantro
1 large garlic clove, peeled
Ground cumin
2 tsps chopped jalapeño chile
1 large kiwi, peeled, cubed
2 6- to 7-oz mahi-mahi fillets
1 Tbsp extra-virgin olive oil
1/4 cup canned unsweetened coconut milk
Equipment:
frying pan
Cooking instruction summary:
DirectionsCoarsely puree first 5 ingredients in processor. Season chutney with salt and pepper. Sprinkle fish with salt, pepper, and cumin. Heat oil in medium skillet over medium heat. Add fish. Saute until just opaque in center, about 5 minutes per side. Transfer to plates; top with chutney.
Step by step:
1. Coarsely puree first 5 ingredients in processor. Season chutney with salt and pepper. Sprinkle fish with salt, pepper, and cumin.
2. Heat oil in medium skillet over medium heat.
3. Add fish.
4. Saute until just opaque in center, about 5 minutes per side.
5. Transfer to plates; top with chutney.
Nutrition Information:
covered percent of daily need
