Red Velvet Pancakes with Coconut Syrup and Blueberries

Red Velvet Pancakes with Coconut Syrup and Blueberries is a lacto ovo vegetarian side dish. This recipe serves 4. One portion of this dish contains around 11g of protein, 17g of fat, and a total of 416 calories. For $1.34 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1055 people have made this recipe and would make it again. A mixture of red food coloring, milk, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes. It can be enjoyed any time, but it is especially good for valentin day. It is brought to you by Eclectic Recipes. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is pretty good. Similar recipes include Red Velvet Pancakes with Coconut Syrup and Blueberries, Cake Batter Red Velvet Pancakes with Cream Cheese Syrup, and Red Velvet Waffles with Coconut Syrup.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine Bisquick, milk and eggs according to package directions for pancakes, adding the cocoa powder and powdered sugar. Make pancakes according to package directions.Combine all ingredients for the syrup and stir well, until all the lumps are gone. Serve pancakes topped with coconut syrup and fresh blueberries.

 

Step by step:

1. Combine Bisquick, milk and eggs according to package directions for pancakes, adding the cocoa powder and powdered sugar. Make pancakes according to package directions.

2. Combine all ingredients for the syrup and stir well, until all the lumps are gone.

3. Serve pancakes topped with coconut syrup and fresh blueberries.

Nutrition Information:

covered percent of daily need