Crock Pot Boneless Beef Ribs

Crock Pot Boneless Beef Ribs requires about 45 minutes from start to finish. This recipe serves 4. This main course has 953 calories, 69g of protein, and 47g of fat per serving. For $5.7 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up ketchup, flour, mustard, and a few other things to make it today. 5 people found this recipe to be delicious and satisfying. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 77%. Similar recipes are Crock Pot Chinese Boneless Pork Ribs, Crock Pot Beef Short Ribs, and Tender Juicy Balsamic Braised Beef Short Ribs in a Crock Pot.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. In a large zippy bag place the flour, salt & pepper, mix to combine. Add the ribs in batches and shake to coat. In a large frying pan melt the butter and brown the ribs on all sides, transfer the browned ribs to the bottom of a 5 qt crock pot. In the same frying pan combine the remaining items and bring to a boil, pour over the ribs. Cover and cook on low for 10-12 hours or until meat is tender and falling apart. Serve hot over mashed taters then ladle some of the sauce over top.

 

Step by step:

1. In a large zippy bag place the flour, salt & pepper, mix to combine.

2. Add the ribs in batches and shake to coat. In a large frying pan melt the butter and brown the ribs on all sides, transfer the browned ribs to the bottom of a 5 qt crock pot. In the same frying pan combine the remaining items and bring to a boil, pour over the ribs. Cover and cook on low for 10-12 hours or until meat is tender and falling apart.

3. Serve hot over mashed taters then ladle some of the sauce over top.

Nutrition Information:

covered percent of daily need