Caprese Pizza Rolls
The recipe Caprese Pizza Rolls can be made in approximately 25 minutes. This side dish has 193 calories, 4g of protein, and 9g of fat per serving. This recipe serves 10 and costs 37 cents per serving. Several people really liked this Mediterranean dish. 134 people have made this recipe and would make it again. This recipe from Diethood requires buttermilk biscuits, egg yolk, kosher salt, and roma tomatoes. With a spoonacular score of 48%, this dish is solid. Caprese Summer Rolls with Tofu and Zucchini Noodles, Caprese Pizza, and Caprese Pizza are very similar to this recipe.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 tube (10-count) Ready-To-Bake Buttermilk Biscuits
1 egg yolk
1/4 cup sliced fresh basil
salt and fresh ground pepper, to taste
sprinkle of kosher salt and fresh ground pepper
1 to 2 small roma tomatoes, sliced into thin rounds (you might not use all slices)
1/2 cup shredded mozzarella cheese
1 tablespoon water
Equipment:
baking sheet
aluminum foil
oven
whisk
bowl
Cooking instruction summary:
Preheat oven to 400.Line baking sheet with foil and lightly grease with cooking spray; set aside. Flatten each biscuit-dough with the palm of your hand to about a 4-inch diameter.Evenly divide shredded mozzarella and add in the center of each dough-disc.Top with tomato slice (only 1 to 2 slices will fit), and sliced basil.Season with salt and pepper.Wrap each dough-disc closed, shaping it into a ball.Transfer to prepared baking sheet, seam side down, and arrange the rolls so that they are touching each other.In a small bowl whisk together egg yolk and water.Brush each roll with egg wash.Sprinkle a bit of kosher salt and pepper on top of each roll.Bake for 12 to 14 minutes, or until tops are golden brown.Remove from oven.Serve immediately.
Step by step:
1. Preheat oven to 400.Line baking sheet with foil and lightly grease with cooking spray; set aside. Flatten each biscuit-dough with the palm of your hand to about a 4-inch diameter.Evenly divide shredded mozzarella and add in the center of each dough-disc.Top with tomato slice (only 1 to 2 slices will fit), and sliced basil.Season with salt and pepper.Wrap each dough-disc closed, shaping it into a ball.
2. Transfer to prepared baking sheet, seam side down, and arrange the rolls so that they are touching each other.In a small bowl whisk together egg yolk and water.
3. Brush each roll with egg wash.Sprinkle a bit of kosher salt and pepper on top of each roll.
4. Bake for 12 to 14 minutes, or until tops are golden brown.
5. Remove from oven.
6. Serve immediately.
Nutrition Information:
covered percent of daily need
