Bacon & Egg Toast Cups
Bacon & Egg Toast Cups takes approximately 45 minutes from beginning to end. One serving contains 559 calories, 23g of protein, and 40g of fat. For $1.48 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Foodista has 55 fans. A mixture of unsalted butter, Salt & Pepper, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. If you like this recipe, you might also like recipes such as Bacon, Egg and Toast Cups, Bacon, Egg And Toast Cups, and Bacon and Egg Toast Cups.
Servings: 2
Ingredients:
2 tablespoons unsalted butter, melted
4 slices sandwich bread, your preference
4 slices bacon
4 large eggs
salt& pepper
Equipment:
oven
muffin liners
cookie cutter
rolling pin
frying pan
knife
Cooking instruction summary:
Preheat oven to 375. Lightly butter six standard muffin cups. Flatten the bread slices slightly with a rolling pin, and with a four-and-a-half inch cookie cutter, cut into four rounds. Cut each round in half, then press the two halves into each muffin cup, overlapping slightly and making sure bread comes up to the edges. Use extra bread and crusts to patch any holes if necessary. Brush with remaining butter. In a large skillet, cook the bacon until almost crisp, about four minutes, flipping once. Lay one bacon slice in each bread cup and crack an egg over each. Season with salt & pepper. Bake until egg whites are just set, about twenty-five minutes. The bacon will continue to cook in the oven. Run a small knife around cups to loosen toast cups.
Step by step:
1. Preheat oven to 37
2. Lightly butter six standard muffin cups.
3. Flatten the bread slices slightly with a rolling pin, and with a four-and-a-half inch cookie cutter, cut into four rounds.
4. Cut each round in half, then press the two halves into each muffin cup, overlapping slightly and making sure bread comes up to the edges. Use extra bread and crusts to patch any holes if necessary.
5. Brush with remaining butter.
6. In a large skillet, cook the bacon until almost crisp, about four minutes, flipping once.
7. Lay one bacon slice in each bread cup and crack an egg over each. Season with salt & pepper.
8. Bake until egg whites are just set, about twenty-five minutes. The bacon will continue to cook in the oven.
9. Run a small knife around cups to loosen toast cups.
Nutrition Information:
covered percent of daily need
