Slow Cooker Hawaiian BBQ Chicken Sandwiches – an easy twist on an old favorite
Slow Cooker Hawaiian BBQ Chicken Sandwiches – an easy twist on an old favorite is a main course that serves 8. One serving contains 317 calories, 19g of protein, and 5g of fat. For $1.18 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Plenty of people made this recipe, and 6740 would say it hit the spot. It is brought to you by Eat at Home Cooks. Head to the store and pick up sub buns, boneless chicken breast, pineapple, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. Try Hawaiian BBQ Pulled Chicken Sandwiches (Slow Cooker ), Slow Cooker BBQ Pulled Chicken Sandwiches + 5 Tips for Easy Meal Preparation, and Slow Cooker Bbq Chicken Sandwiches for similar recipes.
Servings: 8
Ingredients:
1-2 cups barbecue sauce
2 - 2.5 lbs. boneless chicken breast
pineapple slices
provolone cheese slices
hoagie buns
Equipment:
slow cooker
Cooking instruction summary:
Put the chicken and bbq sauce in the slow cooker.Cook on high for 5-6 hours or low for 7-8 hours.Shred meat with a fork.Toast buns.Place meat on buns. Top with pineapple and cheese.Broil until cheese melts.
Step by step:
1. Put the chicken and bbq sauce in the slow cooker.Cook on high for 5-6 hours or low for 7-8 hours.Shred meat with a fork.Toast buns.
2. Place meat on buns. Top with pineapple and cheese.Broil until cheese melts.
Nutrition Information:
covered percent of daily need
