Slow Cooker Coq Au Vin
Slow Cooker Coq Au Vin requires roughly 6 hours and 40 minutes from start to finish. This recipe makes 6 servings with 357 calories, 35g of protein, and 6g of fat each. For $3.48 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 6 would say it hit the spot. A mixture of salt, garlic, pinot noir, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. It is brought to you by Curious Cuisiniere. This recipe is typical of Mediterranean cuisine. Overall, this recipe earns a good spoonacular score of 64%. Try Slow Cooker Coq au Vin, Slow Cooker Coq Au Vin, and Coq au Vin – Slow Cooker Method for similar recipes.
Servings: 6
Preparation duration: 40 minutes
Cooking duration: 360 minutes
Ingredients:
2 bay leaves
8 oz whole button mushrooms, cleaned
4 large carrots, sliced
8 cloves garlic, minced
½ tsp ground black pepper
2 onions, diced
2 tsp parsley
1 bottle (750mL) Pinot Noir wine
1 ½ tsp salt
2 lb chicken breast (boneless, skinless)
2 tsp thyme
¼ c unbleached all purpose flour
1 Tbsp butter, unsalted
Equipment:
frying pan
slow cooker
Cooking instruction summary:
Heat a small, non-stick skillet over medium-high. Add the chicken breast and sear on all sides, 2-3 minutes, until golden. Remove and place into a 3 quart slow cooker.Place the cleaned, whole mushrooms over the chicken.Add the butter to the skillet and melt over medium high heat. Add the onions, garlic, and sliced carrots. Saute until the onions begin to soften.Add the flour and mix until moistened, 1 minute.Add the wine and seasonings and bring the mixture to a simmer, stirring until the mixture begins to thicken, 4-5 minutes.Pour the sauce over the chicken and mushrooms in the slow cooker.Cover and cook on low for 6-8 hours or high 4-5 hours.
Step by step:
1. Heat a small, non-stick skillet over medium-high.
2. Add the chicken breast and sear on all sides, 2-3 minutes, until golden.
3. Remove and place into a 3 quart slow cooker.
4. Place the cleaned, whole mushrooms over the chicken.
5. Add the butter to the skillet and melt over medium high heat.
6. Add the onions, garlic, and sliced carrots.
7. Saute until the onions begin to soften.
8. Add the flour and mix until moistened, 1 minute.
9. Add the wine and seasonings and bring the mixture to a simmer, stirring until the mixture begins to thicken, 4-5 minutes.
10. Pour the sauce over the chicken and mushrooms in the slow cooker.Cover and cook on low for 6-8 hours or high 4-5 hours.
Nutrition Information:
covered percent of daily need
