Crock-Pot Baked Potato Tin Foil Dinner

Crock-Pot Baked Potato Tin Foil Dinner might be a good recipe to expand your main course collection. This recipe serves 8. For $1.37 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 376 calories, 14g of protein, and 17g of fat. A mixture of pam, bacon, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. 17 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 8 hours and 50 minutes. It is brought to you by Crock Pot Ladies. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. If you like this recipe, take a look at these similar recipes: Family Size Barbecue Chicken Tin Foil Dinner, Campfire Chili Cheese Fries Tin Foil Dinner, and Crock Pot Loaded Baked Potato Soup.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 500 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

I used my kitchen table as the place for my assembly line.Cut a large enough piece of foil to cover not only the foil but all of the additions, don’t skimp.Spray with Pam or Crisco Spray so the potatoes don’t stick.Cut each potato into thirds, without cutting all the way through the potato.Pour a tablespoon of BBQ Sauce (or less if it’s a small potato) into the middle of the foil, then place the potato, with the slices open on top.Shove two pats of butter into the potato..Place shredded or chopped onion onto the potato.Place celery on top.Set carrots next to potato as well.Now give each potato a bit of green onion on top as well.Put 2-3 slices of bacon pieces on top.Finally sprinkle salt and pepper to taste on each potato.Fold up the foil so that none of the juices will leak out, it won’t look as smooth and pretty as when you normally foil a potato.Bake in your slow cooker for 8 hours on low.In my 7qrt Crock-pot I was able to fit 4 baked potatoes (with 2 of them very large), so plan accordingly..either using only small potatoes or using more then one crock.Once they have been cooked, pull each one out, unwrap a bit, place a handful of Shredded Cheese onto the potato, rewrap and place back in the crock for about 20 minutes, recover crock.Serve it in the foil.

 

Step by step:

1. I used my kitchen table as the place for my assembly line.

2. Cut a large enough piece of foil to cover not only the foil but all of the additions, don’t skimp.Spray with Pam or Crisco Spray so the potatoes don’t stick.

3. Cut each potato into thirds, without cutting all the way through the potato.

4. Pour a tablespoon of BBQ Sauce (or less if it’s a small potato) into the middle of the foil, then place the potato, with the slices open on top.Shove two pats of butter into the potato..

5. Place shredded or chopped onion onto the potato.

6. Place celery on top.Set carrots next to potato as well.Now give each potato a bit of green onion on top as well.Put 2-3 slices of bacon pieces on top.Finally sprinkle salt and pepper to taste on each potato.Fold up the foil so that none of the juices will leak out, it won’t look as smooth and pretty as when you normally foil a potato.

7. Bake in your slow cooker for 8 hours on low.In my 7qrt Crock-pot I was able to fit 4 baked potatoes (with 2 of them very large), so plan accordingly..either using only small potatoes or using more then one crock.Once they have been cooked, pull each one out, unwrap a bit, place a handful of Shredded Cheese onto the potato, rewrap and place back in the crock for about 20 minutes, recover crock.

8. Serve it in the foil.

Nutrition Information:

covered percent of daily need