Roasted Red Bell Pepper Dip
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your repertoire, Roasted Red Bell Pepper Dip might be a recipe you should try. For 36 cents per serving, you get a hor d'oeuvre that serves 8. One serving contains 199 calories, 1g of protein, and 21g of fat. 232 people found this recipe to be delicious and satisfying. Head to the store and pick up balsamic vinegar, garlic, red bell pepper, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by Simply Recipes. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so super. If you like this recipe, take a look at these similar recipes: Roasted Bell Pepper Dip, Pastan in Roasted Red Bell Pepper Sauce | Roasted Red Pepper Pasta | Easy Pasta s For Kids, and Roasted Broccoli and Red Bell Pepper.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
1 teaspoon balsamic vinegar
1 clove garlic
1 cup mayonnaise
1 fresh red bell pepper, minced
1 cup roasted red bell peppers
Equipment:
food processor
bowl
Cooking instruction summary:
1 In a food processor or mini chopper, mince the garlic. Blend in the mayonnaise. Add the roasted bell peppers and pulse until well blended.2 Remove to a bowl and stir in the balsamic vinegar and the minced fresh red bell pepper. Chill for an hour before serving.Serve with strips of fresh jicama, celery, and carrots, or with bread sticks or tortilla chips.
Step by step:
1. 1 In a food processor or mini chopper, mince the garlic. Blend in the mayonnaise.
2. Add the roasted bell peppers and pulse until well blended.2
3. Remove to a bowl and stir in the balsamic vinegar and the minced fresh red bell pepper. Chill for an hour before serving.
4. Serve with strips of fresh jicama, celery, and carrots, or with bread sticks or tortilla chips.
Nutrition Information:
covered percent of daily need
