Pecan Sandies

If you have roughly 45 minutes to spend in the kitchen, Pecan Sandies might be a tremendous lacto ovo vegetarian recipe to try. This recipe makes 1 servings with 4578 calories, 41g of protein, and 288g of fat each. For $7.55 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. 8 people were impressed by this recipe. A mixture of butter, diet soda, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is amazing. Users who liked this recipe also liked Pecan Sandies, Pecan Sandies, and Pecan Sandies.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

1. In a large bowl, whisk flour, salt, and baking soda. Set aside.
2. In a separate large bowl, beat butter with sugars and oil until well combined. Beat in eggs and vanilla. Gradually add in flour mixture, beating just until combined. Stir in the chopped pecans. Cover and chill the dough for at least 30 minutes.
3. When ready to bake, preheat the oven to 375 degrees F. Drop by tablespoon-fuls onto a cookie sheet and bake for about 10 minutes, until light brown in color.

 

Step by step:

1. In a large bowl, whisk flour, salt, and baking soda. Set aside. In a separate large bowl, beat butter with sugars and oil until well combined. Beat in eggs and vanilla. Gradually add in flour mixture, beating just until combined. Stir in the chopped pecans. Cover and chill the dough for at least 30 minutes. When ready to bake, preheat the oven to 375 degrees F. Drop by tablespoon-fuls onto a cookie sheet and bake for about 10 minutes, until light brown in color.

Nutrition Information:

covered percent of daily need