Lemon Blueberry Cheesecake Bars
Lemon Blueberry Cheesecake Bars might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 6g of protein, 27g of fat, and a total of 416 calories. This lacto ovo vegetarian recipe serves 9 and costs $1.43 per serving. A mixture of sugar, flour, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Plenty of people made this recipe, and 4060 would say it hit the spot. It is brought to you by Pip and Debby. From preparation to the plate, this recipe takes around 1 hour. With a spoonacular score of 26%, this dish is not so super. Try Lemon Blueberry Cheesecake Bars, Lemon-Blueberry Cheesecake Bars, and Lemon Blueberry Cheesecake Bars for similar recipes.
Servings: 9
Ingredients:
1 pint blueberries, divided
5 tablespoons butter, melted
2 8-oz. packages cream cheese, softened
2 large eggs
2 tablespoons all-purpose flour
10 graham crackers, broken into pieces
2 tablespoons granulated sugar
Juice from 2 lemons
Zest from 2 lemons
2 tablespoons light brown sugar
2 tablespoons milk
1/4 teaspoon salt
1/2 cup sugar
Equipment:
baking pan
oven
Cooking instruction summary:
Preheat oven to 350 degrees F. Coat an 8x8-inch square baking dish with cooking spray and set aside.
Step by step:
1. Preheat oven to 350 degrees F. Coat an 8x8-inch square baking dish with cooking spray and set aside.
Nutrition Information:
covered percent of daily need
