Cabbage Roll Casserole
The recipe Cabbage Roll Casserole can be made in around 45 minutes. For $1.39 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 22g of protein, 24g of fat, and a total of 411 calories. This recipe serves 8. It is a good option if you're following a gluten free diet. 121 person found this recipe to be tasty and satisfying. Autumn will be even more special with this recipe. It works well as a reasonably priced main course. A mixture of monterey jack cheese, paprika, ground pork, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Spend With Pennies. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is spectacular. Similar recipes include Cabbage Roll Casserole – cabbage rolls can take time to make, why sacrifice that flavor, Cabbage Roll Casserole, and Cabbage Roll Casserole.
Servings: 8
Ingredients:
1 large head of cabbage
1 large can (28oz) diced tomatoes
2 cups cooked rice (white or brown)
1 egg
3 cloves garlic, crushed
1 lb. lean ground pork or beef
¼ cup milk
2 cups gruyere or monterey jack cheese
1 tablespoon olive oil
1 large onion, diced
1 teaspoon paprika
½ teaspoon pepper
1 teaspoon thyme
1 tablespoon tomato paste
1 cup tomato sauce
Equipment:
frying pan
casserole dish
bowl
aluminum foil
Cooking instruction summary:
Brown beef, onion and garlic over medium heat until no pink remains. Drain any fat. Stir in tomatoes (including juice), tomato paste, seasoning and tomato sauce. Simmer uncovered about 10 minutes.Remove from heat and add rice.Meanwhile, coarsely chop cabbage, rinse and shake dry. Heat 1 tablespoon of oil in a skillet and add of the cabbage. Cook just until softened (about 5 minutes). Repeat with remaining cabbage.Place of the cabbage in a large casserole dish. Top with of the meat sauce. Repeat layers. Cover with foil and bake at 375 for 45 minutes.In a small bowl combine cheese, egg and milk. Remove foil, top casserole with cheese mixture and bake uncovered an additional 20 minutes.
Step by step:
1. Brown beef, onion and garlic over medium heat until no pink remains.
2. Drain any fat. Stir in tomatoes (including juice), tomato paste, seasoning and tomato sauce. Simmer uncovered about 10 minutes.
3. Remove from heat and add rice.Meanwhile, coarsely chop cabbage, rinse and shake dry.
4. Heat 1 tablespoon of oil in a skillet and add of the cabbage. Cook just until softened (about 5 minutes). Repeat with remaining cabbage.
5. Place of the cabbage in a large casserole dish. Top with of the meat sauce. Repeat layers. Cover with foil and bake at 375 for 45 minutes.In a small bowl combine cheese, egg and milk.
6. Remove foil, top casserole with cheese mixture and bake uncovered an additional 20 minutes.
Nutrition Information:
covered percent of daily need
