Bruschetta Chicken Pesto Tart

You can never have too many Mediterranean recipes, so give Bruschetta Chicken Pesto Tart a try. This main course has 1147 calories, 43g of protein, and 79g of fat per serving. For $3.66 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 2. Plenty of people made this recipe, and 7763 would say it hit the spot. This recipe from Closet Cooking requires balsamic vinegar, pine nuts, garlic, and red onion. From preparation to the plate, this recipe takes roughly 35 minutes. Overall, this recipe earns an awesome spoonacular score of 97%. Try Pesto Bruschetta Chicken, Pesto Chicken Tart, and Pesto Bruschetta for similar recipes.

Servings: 2

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Mix the tomatoes, garlic and balsamic vinegar, season with salt and pepper to taste and set aside.Roll out the sheet of puff pastry into the desired shape, spread on the pesto and top with the chicken, cheese and onion.Bake in a preheated 400F oven until the a the pastry is golden brown and the cheese is melted, about 15-25 minutes.Sprinkle on the pine nuts, tomato bruschetta, and basil and enjoy.

 

Step by step:

1. Mix the tomatoes, garlic and balsamic vinegar, season with salt and pepper to taste and set aside.

2. Roll out the sheet of puff pastry into the desired shape, spread on the pesto and top with the chicken, cheese and onion.

3. Bake in a preheated 400F oven until the a the pastry is golden brown and the cheese is melted, about 15-25 minutes.Sprinkle on the pine nuts, tomato bruschetta, and basil and enjoy.

Nutrition Information:

covered percent of daily need