Pear, Prosciutto and Truffled Brie Tart
Pear, Prosciutto and Truffled Brie Tart is a side dish that serves 4. One serving contains 538 calories, 8g of protein, and 43g of fat. For $1.18 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. It is brought to you by Lemons and Anchovies. 33 people were impressed by this recipe. A mixture of brie cheese, prosciutto, pear, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a rather bad spoonacular score of 37%. Similar recipes are Brie and Prosciutto Tart, Brie and Pear Tart, and Wild Mushroom & Truffled Brie.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
A couple ounces Brie cheese (I used brie with truffles)
Olive oil for brushing
½ pear, peeled, seeded and sliced thinly
2 - 3 slices prosciutto
1 sheet frozen puff pastry, thawed
Equipment:
baking sheet
aluminum foil
oven
Cooking instruction summary:
Preheat your oven to 375°FTrim about ½ inch from the edges of the puff pastry sheet and set back on top of the sheet to form a border. Trim the excess to fit. Press the edges slightly to bind together. Pierce the surface of the pastry sheet with a fork to prevent puffing while you pre-bake.Arrange the pastry sheet on a baking sheet (I lined mine with nonstick foil), brush very lightly with olive oil and bake for about 5 minutes, until it starts to color a little.Remove the pre-baked pastry from the oven and scatter the toppings, cheese first, then the prosciutto followed by the pears. Brush the top very lightly with olive oil just to aid in browning. Bake for about 20 minutes or until the edges are golden. The toppings should be a little golden, too.Cut in small squares; serve warm.
Step by step:
1. Preheat your oven to 375°FTrim about ½ inch from the edges of the puff pastry sheet and set back on top of the sheet to form a border. Trim the excess to fit. Press the edges slightly to bind together. Pierce the surface of the pastry sheet with a fork to prevent puffing while you pre-bake.Arrange the pastry sheet on a baking sheet (I lined mine with nonstick foil), brush very lightly with olive oil and bake for about 5 minutes, until it starts to color a little.
2. Remove the pre-baked pastry from the oven and scatter the toppings, cheese first, then the prosciutto followed by the pears.
3. Brush the top very lightly with olive oil just to aid in browning.
4. Bake for about 20 minutes or until the edges are golden. The toppings should be a little golden, too.
5. Cut in small squares; serve warm.
Nutrition Information:
covered percent of daily need
