Sticky Garlic Chicken Bites
The recipe Sticky Garlic Chicken Bites can be made in about 35 minutes. For $2.02 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 333 calories, 31g of protein, and 7g of fat each. 1229 people found this recipe to be yummy and satisfying. Head to the store and pick up sriracha, garlic, panko, and a few other things to make it today. It is brought to you by Damn Delicious. It works well as a budget friendly main course. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good. Try Sticky Garlic Chicken Bites, Sticky Chicken Bites, and Sticky Honey Sriracha Chicken Bites for similar recipes.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
2 large eggs, beaten
4 cloves garlic, minced
1 tablespoon freshly grated ginger
2 green onions, thinly sliced
2 tablespoons hoisin sauce
1/4 cup honey
Kosher salt and freshly ground black pepper, to taste
1 cup Panko*
1/4 cup reduced sodium soy sauce
2 teaspoons sesame seeds
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
1 tablespoon Sriracha
Equipment:
baking pan
oven
sauce pan
Cooking instruction summary:
Preheat oven to 400 degrees F. Lightly oil a 913 baking dish or coat with nonstick spray. Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat. Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes. In a medium saucepan over medium high heat, combine soy sauce, honey, garlic, hoisin sauce, ginger and Sriracha until slightly thickened, about 1-2 minutes. Stir in chicken and gently toss to combine. Serve immediately, garnished with green onions and sesame seeds, if desired.
Step by step:
1. Preheat oven to 400 degrees F. Lightly oil a 913 baking dish or coat with nonstick spray.
2. Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
3. Add chicken to prepared baking dish.
4. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
5. In a medium saucepan over medium high heat, combine soy sauce, honey, garlic, hoisin sauce, ginger and Sriracha until slightly thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.
6. Serve immediately, garnished with green onions and sesame seeds, if desired.
Nutrition Information:
covered percent of daily need
