Coastal Avocado Salad with Grapes and Shrimp
Coastal Avocado Salad with Grapes and Shrimp requires roughly 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 24g of protein, 9g of fat, and a total of 231 calories. For $2.91 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 9 people were impressed by this recipe. Not a lot of people really liked this main course. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have shrimp, sesame seeds, mayonnaise, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is good. Avocado Fries (from Coastal Living Magazine), Coastal Bend Redfish with Shrimp and Crab, and Chicken Salad with Grapes, Avocado, and Almonds over Spinach are very similar to this recipe.
Servings: 4
Ingredients:
1 pound large pink bay shrimp
1 cup seedless California grapes, quartered
1/2 cup chopped celery
1/2 cup chopped water chestnuts
2 each green onions, sliced, white and green parts kept separate
2 tablespoons mayonnaise
2 tablespoons dry sherry
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Few drops toasted sesame oil
Pinch dry mustard
1 tablespoon sesame seeds
Equipment:
bowl
Cooking instruction summary:
In a medium bowl, combine the shrimp, grapes, celery, water chestnuts and the sliced whites of the green onion. In a small bowl, combine the mayonnaise, sherry, salt, pepper, sesame oil and dry mustard. Gently mix with shrimp and grape mixture. Sprinkle with the sliced green part of the onion and the sesame seeds. Refrigerate until ready to serve. Serves 4. Nutritional analysis per serving: Calories 227; Protein 25 g; Carbohydrate 13 g; Fat 8 g; 31% Calories from Fat; Cholesterol 226 mg; Sodium 457 mg; Potassium 362 mg; Fiber 3 g.
Step by step:
1. In a medium bowl, combine the shrimp, grapes, celery, water chestnuts and the sliced whites of the green onion. In a small bowl, combine the mayonnaise, sherry, salt, pepper, sesame oil and dry mustard. Gently mix with shrimp and grape mixture. Sprinkle with the sliced green part of the onion and the sesame seeds. Refrigerate until ready to serve.
2. Serves
Nutrition Information:
covered percent of daily need
