Honey Chipotle Cranberry Sauce (Turkey Burgers)
Honey Chipotle Cranberry Sauce (Turkey Burgers) is an American recipe that serves 4. This sauce has 843 calories, 42g of protein, and 29g of fat per serving. For $3.23 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, brown sugar, turkey burgers, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. This recipe is liked by 315 foodies and cooks. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by Lemons for Lulu. Overall, this recipe earns a solid spoonacular score of 50%. If you like this recipe, you might also like recipes such as Southwest Turkey Burgers with Chipotle Yogurt Sauce, Honey-Chipotle Glazed Beef Burgers with Mint-Avocado Sauce, and Apple Cheddar Turkey Burgers With Chipotle Yogurt Sauce.
Servings: 4
Preparation duration: 30 minutes
Cooking duration: 30 minutes
Ingredients:
1 tablespoon chopped chipotles in adobo sauce
¾ cup brown sugar
1 12 oz bag of fresh or frozen cranberries
½ teaspoon cumin
1 clove garlic, minced.
3 tablespoons honey
2 tablespoon mayo
4 slices Monterey Jack cheese
8 slices onion
2 tablespoons orange juice
½ teaspoon salt
1 cup fresh spinach
4 Kaiser rolls
4 frozen turkey burgers (I used Kirkland brand from Costco)
Equipment:
sauce pan
bowl
Cooking instruction summary:
In a small saucepan, combine cranberries, sugar, water, orange juice, honey and chipotle pepper. Cook mixture over medium heat. Allow cranberries to come to a boil. Cranberries will begin to pop; stir in cumin and salt. Reduce heat and let mixture cook down and thicken, about 8-10 minutes. Remove from heat and let cool.Meanwhile, cook burgers according to package directions. Top burgers with cheese and cook an additional minute or until cheese has melted. Remove.Combine mayo and garlic in a small bowl. Place a teaspoon of mayo on each half of each bun. Top bottom buns with burgers, onions and spinach. Place a generous amount of cranberry sauce on each burger. Serve. (You will have lots of leftover cranberry sauce)
Step by step:
1. In a small saucepan, combine cranberries, sugar, water, orange juice, honey and chipotle pepper. Cook mixture over medium heat. Allow cranberries to come to a boil. Cranberries will begin to pop; stir in cumin and salt. Reduce heat and let mixture cook down and thicken, about 8-10 minutes.
2. Remove from heat and let cool.Meanwhile, cook burgers according to package directions. Top burgers with cheese and cook an additional minute or until cheese has melted.
3. Remove.
4. Combine mayo and garlic in a small bowl.
5. Place a teaspoon of mayo on each half of each bun. Top bottom buns with burgers, onions and spinach.
6. Place a generous amount of cranberry sauce on each burger.
7. Serve. (You will have lots of leftover cranberry sauce)
Nutrition Information:
covered percent of daily need
