All American Sloppy Joes
All American Sloppy Joes is a dairy free main course. This recipe makes 4 servings with 507 calories, 25g of protein, and 28g of fat each. For $1.82 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 37 people found this recipe to be yummy and satisfying. A few people really liked this American dish. If you have green bell pepper, burger buns, shallots, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 63%, this dish is solid. If you like this recipe, you might also like recipes such as Sloppy Chori-Joes (Chorizo Sloppy Joes), Mushy Joes (Sloppy Joes Meatless Cousin) (Meatless Monday), and Sloppy Joes.
Servings: 4
Ingredients:
100 grams American barbecue sauce
4 Homemade burger buns, split, toasted, and buttere
2 Garlic cloves, minced
1/2 Green bell pepper, diced
450 grams Ground beef
1 teaspoon Hot sauce
1 tablespoon Olive oil
Salt and freshly ground black pepper
2 Shallots, chopped
180 grams Tomato sauce
2/3 tablespoon Worcestershire sauce
Equipment:
frying pan
Cooking instruction summary:
- Heat the olive oil in a large skillet. Add in minced garlic, shallots, and green bell pepper. Stir until fragrant and tender, about 3 minutes. Season it with salt and black pepper.
- Add the ground beef to the vegetables. Stir and cook about 5 minutes, until the meat is no longer pink and fully cooked. Add tomato sauce, barbecue sauce, Worcestershire, and hot sauce into the skillet. Stir to combine. Simmer until thickened.
- To serve, spoon and pile sloppy meat onto the toasted, buttered bun bottoms and cover with bun tops with your favourite side dish or pickles.
Step by step:
1. Heat the olive oil in a large skillet.
2. Add in minced garlic, shallots, and green bell pepper. Stir until fragrant and tender, about 3 minutes. Season it with salt and black pepper.
3. Add the ground beef to the vegetables. Stir and cook about 5 minutes, until the meat is no longer pink and fully cooked.
4. Add tomato sauce, barbecue sauce, Worcestershire, and hot sauce into the skillet. Stir to combine. Simmer until thickened.To serve, spoon and pile sloppy meat onto the toasted, buttered bun bottoms and cover with bun tops with your favourite side dish or pickles.
Nutrition Information:
covered percent of daily need
