No-Bake Pumpkin Cheesecake
The recipe No-Bake Pumpkin Cheesecake can be made in roughly 3 hours. This recipe serves 8 and costs $1.42 per serving. One serving contains 444 calories, 5g of protein, and 28g of fat. 36 people found this recipe to be flavorful and satisfying. This recipe from Life Made Simple requires whipped cream, gingersnap crumbs, solid pack pumpkin, and pumpkin pie spice. With a spoonacular score of 29%, this dish is rather bad. Pumpkin Cheesecake (NO BAKE), No-Bake Pumpkin Cheesecake, and No-Bake Pumpkin Cheesecake are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 165 minutes
Ingredients:
1 c. graham cracker crumbs
1 c. gingersnap crumbs
3 tbsp. Zulka Morena pure cane sugar
pinch of salt
5 tbsp. butter, melted
12 oz .cream cheese, set out at room temperature for 30 minutes
1 tsp. ground cinnamon
1½ tsp. pumpkin pie spice
¼ tsp. salt
1 tbsp. vanilla extract
1 c. Zulka pure powdered sugar
1 c. solid-pack canned pumpkin
2 c. whipped cream + more for garnish *see NOTES
Equipment:
springform pan
mixing bowl
stand mixer
bowl
spatula
Cooking instruction summary:
Combine the ingredients for the crust in a medium size mixing bowl. Press into a 9-inch springform pan. Chill for 30 minutes. Meanwhile, in the bowl of a stand mixer beat the cream cheese until light and fluffy, about 2-3 minutes. Add the cinnamon, pumpkin pie spice, salt, vanilla extract, powdered sugar, and pumpkin. Beat until smooth, about 2 minutes. Using a large spatula, fold in the whipped cream, then pour into the chilled crust, smoothing it into an even layer. Place in the refrigerator and chill for at least 2 hours before serving. Remove the sides and garnish with additional whipped cream if desired.
Step by step:
1. Combine the ingredients for the crust in a medium size mixing bowl. Press into a 9-inch springform pan. Chill for 30 minutes.
2. Meanwhile, in the bowl of a stand mixer beat the cream cheese until light and fluffy, about 2-3 minutes.
3. Add the cinnamon, pumpkin pie spice, salt, vanilla extract, powdered sugar, and pumpkin. Beat until smooth, about 2 minutes.
4. Using a large spatula, fold in the whipped cream, then pour into the chilled crust, smoothing it into an even layer.
5. Place in the refrigerator and chill for at least 2 hours before serving.
6. Remove the sides and garnish with additional whipped cream if desired.
Nutrition Information:
covered percent of daily need
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