Tomato Tofu Egg Drop Soup
Tomato Tofu Egg Drop Soup takes about 20 minutes from beginning to end. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 3 and costs 92 cents per serving. One portion of this dish contains about 9g of protein, 5g of fat, and a total of 107 calories. This recipe is typical of Chinese cuisine. It works well as an inexpensive soup for Autumn. This recipe is liked by 85 foodies and cooks. It is brought to you by en.christinesrecipes.com. If you have tomatoes, eggs, tofu, and a few other ingredients on hand, you can make it. With a spoonacular score of 38%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Dinner Tonight: Tomato Egg Drop Soup, Egg Drop Soup, and Egg Drop Soup.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup vegetable stock or chicken stock
1 to 2 eggs, whisked
salt, to taste
150 gm tofu
2 tomatoes
2 cups water
Equipment:
Cooking instruction summary:
Rinse the tomatoes. Soak in boiling water for a few minutes and remove the skin if desired. Cut into smaller pieces and remove the seeds. Set aside.
Step by step:
1. Rinse the tomatoes. Soak in boiling water for a few minutes and remove the skin if desired.
2. Cut into smaller pieces and remove the seeds. Set aside.
Nutrition Information:
covered percent of daily need
