Simple Blackberry Crisp
If you have approximately 45 minutes to spend in the kitchen, Simple Blackberry Crisp might be a spectacular lacto ovo vegetarian recipe to try. This recipe makes 4 servings with 358 calories, 4g of protein, and 17g of fat each. For 96 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 62 would say it hit the spot. This recipe from Everyday Home Cook requires blackberries, flour, butter, and rolled oats. It works well as a very budget friendly side dish. Overall, this recipe earns a rather bad spoonacular score of 39%. Similar recipes are Blackberry Crisp, Blackberry Crisp, and Fresh Blackberry Crisp.
Servings: 4
Ingredients:
2 cups blackberries (or other berries, fresh or frozen)
1/3 cup packed brown sugar
1/3 cup cold butter
1 teaspoon cornstarch
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon lemon juice
3/4 cup rolled oats
1 1/2 teaspoons water
2 tablespoons white sugar
Equipment:
bowl
baking pan
ramekin
plastic wrap
oven
Cooking instruction summary:
Mix together oats, flour, brown sugar, cinnamon, and nutmeg in a medium bowl. Cut in butter until crumbly. Press half of the mixture onto the bottom of 4 7 oz ramekins or on the bottom of one 1 qt baking dish. Top with the berries.In a small bowl, mix together the white sugar, cornstarch, water, and lemon juice. Drizzle over the berries. Top with the remaining oat mixture. If making ahead, cover with plastic wrap and refrigerate up to two days.Bake in a preheated 375 degree F oven for about 20 minutes, until filling is bubbly and crisp is a light golden brown.
Step by step:
1. Mix together oats, flour, brown sugar, cinnamon, and nutmeg in a medium bowl.
2. Cut in butter until crumbly. Press half of the mixture onto the bottom of 4 7 oz ramekins or on the bottom of one 1 qt baking dish. Top with the berries.In a small bowl, mix together the white sugar, cornstarch, water, and lemon juice.
3. Drizzle over the berries. Top with the remaining oat mixture. If making ahead, cover with plastic wrap and refrigerate up to two days.
4. Bake in a preheated 375 degree F oven for about 20 minutes, until filling is bubbly and crisp is a light golden brown.
Nutrition Information:
covered percent of daily need
