Overnight Breakfast Casserole
Overnight Breakfast Casserole requires approximately 1 hour and 10 minutes from start to finish. For $1.38 per serving, you get a morn meal that serves 6. One serving contains 245 calories, 17g of protein, and 12g of fat. 22 people have tried and liked this recipe. If you have diced ham, butter, hash browns, and a few other ingredients on hand, you can make it. It is perfect for Christmas. It is brought to you by Your Homebased Mom. Overall, this recipe earns a rather bad spoonacular score of 36%. Try Overnight Breakfast Casserole, Overnight Fireman’s Breakfast Casserole, and Overnight Broccoli Cheddar Breakfast Casserole for similar recipes.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 50 minutes
Ingredients:
1/4 tsp black pepper
1 Tbsp butter, melted
1/2 cup cottage cheese, small curd
1 cup ham, diced
5 eggs
1/4 cup green onions, chopped
additional green onions for garnish
2 cups frozen shredded hash browns
1/3 cup milk
1/3 cup Panko bread crumbs
1/2 tsp salt
1 cup shredded cheese, Swiss or other blend
Equipment:
bowl
knife
oven
Cooking instruction summary:
InstructionsLightly grease a 9 inch glass pie plate.In a bowl, combine eggs and beat until foamy. Add in ham, hash brown potatoes, cheese, cottage cheese, milk, green onions, salt, and pepper.Pour mixture into prepared dish. Cover and chill for 2-24 hours.Before baking, mix together bread crumbs and butter and sprinkle over top of egg dish.Bake uncovered in a 325 degree F oven for about 50 minutes or until a knife, inserted in the middle comes out clean. Garnish with additional green onions
Step by step:
1. Lightly grease a 9 inch glass pie plate.In a bowl, combine eggs and beat until foamy.
2. Add in ham, hash brown potatoes, cheese, cottage cheese, milk, green onions, salt, and pepper.
3. Pour mixture into prepared dish. Cover and chill for 2-24 hours.Before baking, mix together bread crumbs and butter and sprinkle over top of egg dish.
4. Bake uncovered in a 325 degree F oven for about 50 minutes or until a knife, inserted in the middle comes out clean.
5. Garnish with additional green onions
Nutrition Information:
covered percent of daily need
