Double Dark Chocolate Shortbread Cookies

If you have roughly 45 minutes to spend in the kitchen, Double Dark Chocolate Shortbread Cookies might be a super lacto ovo vegetarian recipe to try. This recipe serves 12 and costs 23 cents per serving. One serving contains 158 calories, 2g of protein, and 10g of fat. A mixture of cocoa powder, dark chocolate chips, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. 2003 people found this recipe to be flavorful and satisfying. It is brought to you by The View from Great Island. It works well as a very budget friendly side dish. Overall, this recipe earns a rather bad spoonacular score of 12%. If you like this recipe, you might also like recipes such as Double Chocolate Shortbread Cookies, Double Chocolate Coconut Shortbread Cookies, and Dark Chocolate Dipped Funfetti Shortbread Cookies.

Servings: 12

 

Ingredients:

1/4 cup dark cocoa powder (I use Hershey's Special Dark)

1/2 cup dark chocolate chips

3/4 cup all-purpose flour

1/4 cup confectioner's sugar

1 stick (1/2 cup) unsalted butter, softened

1 teaspoon vanilla

Equipment:

oven

baking paper

baking sheet

wooden spoon

knife

frying pan

Cooking instruction summary:

Oven to 325FCream the butter, cocoa powder and sugar together until completely combined and smooth. Add in the vanilla.Mix in the flour, and finish with a wooden spoon. Don't over mix.Stir in the chocolate chips and turn the dough out onto a board and form into an smooth 8" log. The dough will be sticky.Wrap it in waxed or parchment paper and twist both ends to secure, shaping the log as you roll. Refrigerate for at least an hour, or overnight. You can also freeze the dough for later use.Slice the log into 1/3" slices with a sharp knife.Put on a parchment lined baking sheet and bake in the center of the oven for 12 to 15 minutes. They will feel slightly soft, don't over bake them.Cool for a few minutes on the pan and then transfer to a rack.If you're going to give them away make sure they are completely cool before you package them.

 

Step by step:


1. Oven to 325FCream the butter, cocoa powder and sugar together until completely combined and smooth.

2. Add in the vanilla.

3. Mix in the flour, and finish with a wooden spoon. Don't over mix.Stir in the chocolate chips and turn the dough out onto a board and form into an smooth 8" log. The dough will be sticky.Wrap it in waxed or parchment paper and twist both ends to secure, shaping the log as you roll. Refrigerate for at least an hour, or overnight. You can also freeze the dough for later use.Slice the log into 1/3" slices with a sharp knife.Put on a parchment lined baking sheet and bake in the center of the oven for 12 to 15 minutes. They will feel slightly soft, don't over bake them.Cool for a few minutes on the pan and then transfer to a rack.If you're going to give them away make sure they are completely cool before you package them.


Nutrition Information:

Quickview
157k Calories
1g Protein
10g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
157k
8%

Fat
10g
16%

  Saturated Fat
7g
45%

Carbohydrates
15g
5%

  Sugar
6g
8%

Cholesterol
20mg
7%

Sodium
9mg
0%

Caffeine
4mg
1%

Get Enough Of These
Protein
1g
4%

Manganese
0.13mg
7%

Selenium
3µg
5%

Vitamin A
237IU
5%

Copper
0.09mg
5%

Vitamin B1
0.07mg
5%

Fiber
1g
4%

Folate
16µg
4%

Iron
0.71mg
4%

Vitamin B2
0.06mg
4%

Magnesium
13mg
3%

Phosphorus
33mg
3%

Zinc
0.45mg
3%

Vitamin B3
0.58mg
3%

Calcium
28mg
3%

Potassium
85mg
2%

Vitamin E
0.34mg
2%

Vitamin K
1µg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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