Turkey Divan
Turkey Divan requires around 45 minutes from start to finish. This recipe serves 4 and costs $2.34 per serving. One portion of this dish contains about 27g of protein, 32g of fat, and a total of 500 calories. It works well as a main course. 195 people have made this recipe and would make it again. This recipe from A Family Feast requires nutmeg, mayonnaise, butter, and dijon mustard. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. Try Chicken Divan (Or Turkey Divan), Turkey Divan, and Turkey Divan for similar recipes.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
¼ cup sliced almonds
½ pound fresh broccoli florets
2 tablespoons butter
2 tablespoons Dijon mustard
¼ cup half and half, or heavy cream
2 tablespoons mayonnaise
Few grinds fresh nutmeg
1 cup panko bread crumbs
¼ cup grated Parmesan cheese
1 tablespoon sherry
½ cup shredded Gruyère Swiss cheese
2 cups leftover turkey gravy
½ pound leftover turkey meat, cubed
Equipment:
oven
casserole dish
paper towels
sauce pan
whisk
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees F.Place a medium sauce pan of water on to boil and plunge in the broccoli. Cook two minutes then remove to paper towels to drain and cool. Once cool, place in a small casserole dish. Our oval shaped casserole dish holds five cups in volume.Place cut up turkey in with broccoli.In a medium sauce pan, heat gravy and whisk in the cream, sherry, mustard, mayonnaise and nutmeg. Heat just to hot and pour over the turkey and broccoli.In a medium saut pan, melt butter over medium heat and add panko bread crumbs. Cook until browned, about five minutes, stirring often.Sprinkle almonds, Parmesan and Swiss over gravy then top with toasted bread crumbs.Bake for 30 minutes uncovered until hot, bubbly and browned.Serve immediately.
Step by step:
1. Preheat oven to 350 degrees F.
2. Place a medium sauce pan of water on to boil and plunge in the broccoli. Cook two minutes then remove to paper towels to drain and cool. Once cool, place in a small casserole dish. Our oval shaped casserole dish holds five cups in volume.
3. Place cut up turkey in with broccoli.In a medium sauce pan, heat gravy and whisk in the cream, sherry, mustard, mayonnaise and nutmeg.
4. Heat just to hot and pour over the turkey and broccoli.In a medium saut pan, melt butter over medium heat and add panko bread crumbs. Cook until browned, about five minutes, stirring often.Sprinkle almonds, Parmesan and Swiss over gravy then top with toasted bread crumbs.
5. Bake for 30 minutes uncovered until hot, bubbly and browned.
6. Serve immediately.
Nutrition Information:
covered percent of daily need
