Chocolate Chip Peanut Butter Banana Cookies
The recipe Chocolate Chip Peanut Butter Banana Cookies can be made in approximately 45 minutes. For 21 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 114 calories, 3g of protein, and 4g of fat per serving. This recipe serves 24. This recipe from Amys Healthy Baking requires almond milk, coconut sugar, banana, and white whole wheat flour. It works well as a hor d'oeuvre. 112 people have made this recipe and would make it again. With a spoonacular score of 16%, this dish is rather bad. Similar recipes are Banana, Peanut Butter, Chocolate Chip Cookies, Chocolate Chip Peanut Butter Banana Cookies, and Peanut Butter Chocolate and Banana Chip Cookies.
Servings: 24
Ingredients:
2 tbsp (30mL) unsweetened vanilla almond milk
1 ½ tsp baking powder
6 tbsp (94g) mashed banana (about 1 small)
2 tbsp (28g) miniature chocolate chips, divided
1 cup (192g) coconut sugar
¼ cup (56g) dark chocolate chips
½ cup (128g) easy blender peanut butter
¼ tsp salt
2 tsp vanilla extract
2 cups (240g) white whole wheat flour (measured correctly)
Equipment:
baking paper
baking sheet
whisk
bowl
oven
spatula
wire rack
Cooking instruction summary:
Preheat the oven to 350F, and line two baking sheets with parchment paper or silicone baking mats.In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, stir together the mashed banana, peanut butter, vanilla, and milk. Stir in the sugar. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips.Drop the cookie dough into 24 rounded scoops on the prepared baking sheets. Flatten to the desired thickness and width using a spatula, and gently press the remaining miniature chocolate chips into the tops. Bake at 350F for 9-11 minutes. Cool on the baking sheets for 10 minutes before turning out onto a wire rack.
Step by step:
1. Preheat the oven to 350F, and line two baking sheets with parchment paper or silicone baking mats.In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, stir together the mashed banana, peanut butter, vanilla, and milk. Stir in the sugar.
2. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips.Drop the cookie dough into 24 rounded scoops on the prepared baking sheets. Flatten to the desired thickness and width using a spatula, and gently press the remaining miniature chocolate chips into the tops.
3. Bake at 350F for 9-11 minutes. Cool on the baking sheets for 10 minutes before turning out onto a wire rack.
Nutrition Information:
covered percent of daily need
