Lemon Chia Seed Pancakes with Roasted Strawberries
Lemon Chia Seed Pancakes with Roasted Strawberries might be just the side dish you are searching for. This lacto ovo vegetarian recipe serves 6 and costs $1.45 per serving. One portion of this dish contains about 12g of protein, 19g of fat, and a total of 400 calories. 4319 people were glad they tried this recipe. This recipe from Two Peas and Their Pod requires strawberries, baking soda, vanillan extract, and sugar. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. If you like this recipe, take a look at these similar recipes: Vegan Chia Seed Pancakes, Whole Wheat Chia Seed Pancakes, and Strawberry Banana Chia Seed Pancakes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
2 teaspoons baking powder
1 teaspoon baking soda
1/4 cup Land O Lakes® unsalted melted butter, cooled
Land O Lakes® Butter with Canola Oil, for serving
2 cups buttermilk
1/4 cup chia seeds
2 large eggs
2 tablespoons granulated sugar
1 tablespoon fresh lemon juice
Zest of 2 large lemons
1/2 teaspoon salt
1 lb. fresh strawberries, hulled and cut in half
1 tablespoon sugar in the raw
1 teaspoon vanilla extract
2 cups white whole wheat flour
Equipment:
bowl
oven
baking sheet
whisk
griddle
frying pan
spatula
Cooking instruction summary:
1. Preheat the oven to 375 degrees F. In a medium bowl, combine the strawberries, lemon juice, and sugar. Toss to combine. Pour strawberries on a greased baking sheet and roast for 20 minutes. Stir the strawberries and roast for an additional 7-10 minutes, until the strawberries are soft and juicy. 2. While the strawberries are roasting, make the pancakes. In a small bowl, combine the sugar and lemon zest. Rub together with your fingers until lemon is fragrant. 3. In a large bowl, whisk together flour, sugar/lemon mixture, baking powder, soda, and salt. In a small bowl, whisk together buttermilk, eggs, melted butter, lemon juice, and vanilla. Add wet ingredients to the flour mixture and stir just until combined. Do not over mix. Gently stir in the chia seeds.3. Heat a griddle or pan to medium low heat. Coat with cooking spray. Drop about a 1/4 cup of batter onto heated skillet. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more. Continue making pancakes until the batter is gone. Serve warm with Land O Lakes® Butter with Canola Oil and roasted strawberries.
Step by step:
1. Preheat the oven to 375 degrees F. In a medium bowl, combine the strawberries, lemon juice, and sugar. Toss to combine.
2. Pour strawberries on a greased baking sheet and roast for 20 minutes. Stir the strawberries and roast for an additional 7-10 minutes, until the strawberries are soft and juicy.
3. While the strawberries are roasting, make the pancakes. In a small bowl, combine the sugar and lemon zest. Rub together with your fingers until lemon is fragrant.
4. In a large bowl, whisk together flour, sugar/lemon mixture, baking powder, soda, and salt. In a small bowl, whisk together buttermilk, eggs, melted butter, lemon juice, and vanilla.
5. Add wet ingredients to the flour mixture and stir just until combined. Do not over mix. Gently stir in the chia seeds.
6. Heat a griddle or pan to medium low heat. Coat with cooking spray. Drop about a 1/4 cup of batter onto heated skillet. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more. Continue making pancakes until the batter is gone.
7. Serve warm with Land O Lakes® Butter with Canola Oil and roasted strawberries.
Nutrition Information:
covered percent of daily need
