Chicago Deep Dish Pizza
You can never have too many main course recipes, so give Chicago Deep Dish Pizzan a try. This recipe serves 4 and costs $3.17 per serving. One serving contains 930 calories, 47g of protein, and 48g of fat. It is a rather pricey recipe for fans of Mediterranean food. 119 people were glad they tried this recipe. It is brought to you by Taste of Home. Head to the store and pick up salt, olive oil, fresh mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns an awesome spoonacular score of 82%. Try Chicago Deep Dish Pizza, Chicago Deep-Dish Pizza, and Chicago Deep-Dish Pizza for similar recipes.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
1 loaf (1 pound) frozen bread dough, thawed
1 can (28 ounces) diced tomatoes, drained
1/2 teaspoon fennel seed, crushed
1/2 pound sliced fresh mushrooms
1/4 teaspoon garlic powder
1 pound Johnsonville® Mild Ground Italian Sausage
2 teaspoons olive oil
1 small onion, chopped
3/4 teaspoon dried oregano
1/2 cup grated Parmesan cheese
2 cups (8 ounces) shredded part-skim mozzarella cheese
1/2 teaspoon salt
Equipment:
baking pan
frying pan
Cooking instruction summary:
Directions Press dough onto the bottom and up the sides of a greased 13-in. x 9-in. baking dish. In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over dough. Top with mozzarella cheese. In a skillet, saute mushrooms and onion in oil until onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over mozzarella cheese. Sprinkle with Parmesan cheese. Bake at 350° for 25-35 minutes or until crust is golden brown. Yield: 8 slices. Originally published as Chicago-Style Pan Pizza in The Taste of Home Cookbook2006, p132 Nutritional Facts 2 pieces equals 786 calories, 38 g fat (15 g saturated fat), 97 mg cholesterol, 2,110 mg sodium, 75 g carbohydrate, 8 g fiber, 42 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Press dough onto the bottom and up the sides of a greased 13-in. x 9-in. baking dish. In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over dough. Top with mozzarella cheese.
2. In a skillet, saute mushrooms and onion in oil until onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over mozzarella cheese. Sprinkle with Parmesan cheese.
3. Bake at 350° for 25-35 minutes or until crust is golden brown.
Nutrition Information:
covered percent of daily need
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