Zucchini Pasta with Garlic Scape Pesto
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Zucchini Pasta with Garlic Scape Pesto might be a recipe you should try. This recipe serves 2. One serving contains 569 calories, 20g of protein, and 36g of fat. For $3.79 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. It is brought to you by Queen of Quinoa. Head to the store and pick up basil, zucchinis, Salt & Pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes. Plenty of people made this recipe, and 498 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is awesome. Try Pasta with Garlic-Scape Pesto, Shell Pasta With Garlic Scape Pesto, Bacon, And Black Eyed Peas, and Garlic Scape Pesto for similar recipes.
Servings: 2
Preparation duration: 10 minutes
Ingredients:
1½ cups packed basil
2 cloves garlic
10 – 12 garlic scapes, roughly chopped
1 cup shelled green peas
Olive oil
Salt & pepper to taste
½ cup walnuts
¼ cup nutrition yeast
3 large zucchinis
Equipment:
mandoline
food processor
bowl
mixing bowl
Cooking instruction summary:
Add the garlic scapes, basil, garlic, walnuts and nutritional yeast into a food processor.Begin to process and slowly add oil into the top, until you have a smooth consistency.Scoop into a separate bowl and set aside.Using either a spiral slicer or simply a mandoline slicer, slice your zucchini into pasta strips.Place in a large mixing bowl and top with the pesto.Carefully mix the zucchini noodles with the pesto, tossing until they are all coated with pesto.Serve into bowls and sprinkle with fresh peas.Enjoy with a little dash of red chili flakes for a little heat!
Step by step:
1. Add the garlic scapes, basil, garlic, walnuts and nutritional yeast into a food processor.Begin to process and slowly add oil into the top, until you have a smooth consistency.Scoop into a separate bowl and set aside.Using either a spiral slicer or simply a mandoline slicer, slice your zucchini into pasta strips.
2. Place in a large mixing bowl and top with the pesto.Carefully mix the zucchini noodles with the pesto, tossing until they are all coated with pesto.
3. Serve into bowls and sprinkle with fresh peas.Enjoy with a little dash of red chili flakes for a little heat!
Nutrition Information:
covered percent of daily need
