Cheesy Potluck Potatoes
Cheesy Potluck Potatoes takes around 45 minutes from beginning to end. For $1.33 per serving, you get a side dish that serves 8. One portion of this dish contains about 8g of protein, 8g of fat, and a total of 208 calories. If you have corn flakes, sour cream, onion, and a few other ingredients on hand, you can make it. 191 person have made this recipe and would make it again. It is brought to you by Emily Bites. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. Similar recipes include Potluck Potatoes, Cheesy Potato Casserole – this is a potluck favorite for so many of us, and best of all it is easy to put together, and Quick Cheesy Vegetarian Barley Risotto , Plus The Big Traveling Potluck Recap.
Servings: 8
Ingredients:
¾ cup of corn flakes, crushed
10.75 oz can of 98% fat free cream of chicken OR cream of mushroom soup for a vegetarian option
2 lb (32 oz) bag of frozen hash brown potatoes (I used the cubed kind), defrosted (or just use refrigerated)
¼ cup chopped onion
1 cup 2% reduced fat shredded cheddar cheese
Salt and pepper to taste
1 cup fat free sour cream
Equipment:
oven
baking pan
bowl
Cooking instruction summary:
Preheat the oven to 350. Lightly mist a 9 x 13 baking dish with cooking spray and set aside.In a large bowl, combine all the ingredients except the corn flakes and stir until thoroughly combined.Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the corn flakes over the top and bake for one hour until potatoes are cooked through. Slice into eight pieces and serve.
Step by step:
1. Preheat the oven to 35
2. Lightly mist a 9 x 13 baking dish with cooking spray and set aside.In a large bowl, combine all the ingredients except the corn flakes and stir until thoroughly combined.
3. Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the corn flakes over the top and bake for one hour until potatoes are cooked through. Slice into eight pieces and serve.
Nutrition Information:
covered percent of daily need
