Tuscan Roasted Vegetables
Tuscan Roasted Vegetables is a gluten free, dairy free, and whole 30 side dish. One serving contains 161 calories, 6g of protein, and 10g of fat. This recipe serves 6 and costs $1.13 per serving. 99 people found this recipe to be delicious and satisfying. If you have bell pepper, broccoli, cauliflower, and a few other ingredients on hand, you can make it. It is brought to you by Buns in My Oven. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns an awesome spoonacular score of 99%. Try Tuscan Pasta Salad With Grilled Vegetables, Tuscan Soup with White Beans, Vegetables, and Herbs, and Tuscan Roasted Potatoes for similar recipes.
Servings: 6
Ingredients:
1 bell pepper, any color
1 head broccoli
1 head cauliflower
1/4 cup extra virgin olive oil
1/2 teaspoon ground black pepper
1 bunch radishes
1 red onion
1 teaspoon salt
1 teaspoon Tuscan seasoning blend
1 zucchini
Equipment:
oven
baking sheet
Cooking instruction summary:
Preheat oven to 450 degrees. Cut the broccoli and cauliflower into florets and place on a large, rimmed baking sheet. Dice the radishes, pepper, onion, and zucchini into bite-sized pieces and add to the baking sheet. Drizzle the vegetables with olive oil. Sprinkle on the Tuscan seasoning, salt, and pepper. Stir to coat. Roast for 40 minutes, stirring once halfway through. Serve hot.
Step by step:
1. Preheat oven to 450 degrees.
2. Cut the broccoli and cauliflower into florets and place on a large, rimmed baking sheet.
3. Dice the radishes, pepper, onion, and zucchini into bite-sized pieces and add to the baking sheet.
4. Drizzle the vegetables with olive oil. Sprinkle on the Tuscan seasoning, salt, and pepper. Stir to coat.
5. Roast for 40 minutes, stirring once halfway through.
6. Serve hot.
Nutrition Information:
covered percent of daily need
