Sweet Tomatoes – Tomato and Onion Soup
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your repertoire, Sweet Tomatoes – Tomato and Onion Soup might be a recipe you should try. This recipe serves 8. For $1.09 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 15g of fat, and a total of 223 calories. It can be enjoyed any time, but it is especially good for Autumn. This recipe is liked by 38 foodies and cooks. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of onions, celery salt, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Copy Kat. A few people really liked this side dish. With a spoonacular score of 60%, this dish is solid. Similar recipes include Roasted Tomato Soup With Sweet Onion, Tomato-Sweet Onion Marmalade, and Avocado Toast With Caramelized Sweet Onion, Grape Tomatoes, Fresh Garden Chives and Chive Blossoms.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 1/2 tablespoon Diced Fresh Basil
1 1/2 teaspoon Celery Salt
1/4 C. Olive Oil
2 1/2 C. Thinly Sliced Onions
3 teaspoon Diced Fresh Oregano
2 1/2 cup Diced Fresh Romano Tomatoes
4 cup Tomato Juice (not V-8)
2 cup Water
Equipment:
frying pan
Cooking instruction summary:
In large soup pan on medium heat simmer and stir onions until they turn transparent but not brown. When onions are transparent add tomato juice, water, celery salt, basil, and oregano. Heat and stir occasionally the mixture for 20 -25 minutes on medium heat. Add fresh tomatoes and simmer for 15 - 20 minutes longer.The fresh herbs definitely make the difference.Soup is great served with croutons on top.
Step by step:
1. In large soup pan on medium heat simmer and stir onions until they turn transparent but not brown. When onions are transparent add tomato juice, water, celery salt, basil, and oregano.
2. Heat and stir occasionally the mixture for 20 -25 minutes on medium heat.
3. Add fresh tomatoes and simmer for 15 - 20 minutes longer.The fresh herbs definitely make the difference.Soup is great served with croutons on top.
Nutrition Information:
