Baked Mini Powdered Donuts
Baked Mini Powdered Donuts could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 268 calories, 5g of protein, and 9g of fat. For 26 cents per serving, you get a side dish that serves 6. Plenty of people made this recipe, and 204 would say it hit the spot. If you have baking powder, salt, plain yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. It is brought to you by My San Francisco Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is not so spectacular. If you like this recipe, take a look at these similar recipes: Whole Wheat Powdered Sugar Donuts (Baked not Fried), Mini Baked Donuts, and Mini Banana Baked Donuts.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1 tsp baking powder
½ tsp cinnamon
2 large eggs
1 cup all-purpose flour
¼ cup milk
2 tbsp plain yogurt
Powdered sugar
¼ tsp salt
½ cup sugar
3 tbsp vegetable oil
Equipment:
oven
whisk
bowl
frying pan
wire rack
Cooking instruction summary:
Preheat oven to 375 degrees F.Whisk together all dry ingredients in a medium bowl.In a separate bowl, beat the eggs, oil, yogurt and milk well with a fork.Pour liquid ingredients into the dry ingredients and mix with a teaspoon until combined.Grease the mini donut pan and fill each form half full.Bake for about 10 minutes, checking if done by touching the top with your fingertip (it should be firm and spring back).Let cool 5 minutes, then carefully remove the donuts from the pan and place on a wire cooling rack.Coat once each with powdered sugar, then let cool 30 minutes. Coat a second time by rolling each donut in powdered sugar and shaking of the excess. Store in an airtight container.
Step by step:
1. Preheat oven to 375 degrees F.
2. Whisk together all dry ingredients in a medium bowl.In a separate bowl, beat the eggs, oil, yogurt and milk well with a fork.
3. Pour liquid ingredients into the dry ingredients and mix with a teaspoon until combined.Grease the mini donut pan and fill each form half full.
4. Bake for about 10 minutes, checking if done by touching the top with your fingertip (it should be firm and spring back).
5. Let cool 5 minutes, then carefully remove the donuts from the pan and place on a wire cooling rack.Coat once each with powdered sugar, then let cool 30 minutes. Coat a second time by rolling each donut in powdered sugar and shaking of the excess. Store in an airtight container.
Nutrition Information:
covered percent of daily need
