How to Grill Pizza + My Go-To Pizza Sauce
How to Grill Pizza + My Go-To Pizza Sauce is a side dish that serves 6. For 41 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 87 calories, 2g of protein, and 5g of fat. A few people made this recipe, and 48 would say it hit the spot. It is brought to you by Veggie and the Beast Feast. Head to the store and pick up olive oil, garlic, fresh basil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. It is an inexpensive recipe for fans of Mediterranean food. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is good. Hawaiian Pizzan on the Grill with Mango BBQ Sauce, Pizzan On The Grill II, and Pizzan on the Grill are very similar to this recipe.
Servings: 6
Cooking duration: 15 minutes
Ingredients:
1 28.2 ounce can crushed tomatoes (look for cans with BPA-free lining)
¼ teaspoon crushed red pepper
2 tablespoons chopped fresh basil
3 cloves garlic, minced
Kosher salt to taste (I usually use ½ teaspoon)
2 tablespoons olive oil
Equipment:
sauce pan
food processor
Cooking instruction summary:
Heat the olive oil in a medium-sized sauce pan over medium heat. Add the garlic and cook for about a minute, until fragrant. Pour in the tomatoes, salt, basil, and red pepper flakes.Bring to a boil, then reduce to medium-low heat and simmer for 15-20 minutes, until thickened.If you used diced tomatoes instead of crushed, you can process the sauce in a food processor to make it smooth. I usually process it even when I use crushed tomatoes just to make sure it’s completely smooth. This is totally optional and really just indicative of how ridiculous I am.
Step by step:
1. Heat the olive oil in a medium-sized sauce pan over medium heat.
2. Add the garlic and cook for about a minute, until fragrant.
3. Pour in the tomatoes, salt, basil, and red pepper flakes.Bring to a boil, then reduce to medium-low heat and simmer for 15-20 minutes, until thickened.If you used diced tomatoes instead of crushed, you can process the sauce in a food processor to make it smooth. I usually process it even when I use crushed tomatoes just to make sure it’s completely smooth. This is totally optional and really just indicative of how ridiculous I am.
Nutrition Information:
covered percent of daily need
