Teriyaki Beef
Forget going out to eat or ordering takeout every time you crave Japanese food. Try making Teriyaki Beef at home. This recipe serves 6. One portion of this dish contains about 18g of protein, 7g of fat, and a total of 150 calories. For $2.11 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 13 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 21 minutes. It works well as an affordable main course. This recipe from Foodnetwork requires garlic, ginger, low sodium shoyu, and roast beef. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 38%, this dish is not so great. Similar recipes include Beef Teriyaki, Beef Teriyaki, and Teriyaki Beef.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 76 minutes
Ingredients:
1 teaspoon minced garlic
1 teaspoon freshly grated ginger
3/4 cup shoyu (soya sauce), low sodium
2 to 3 tablespoons oil or butter
1 to 1 1/2 pounds roast beef, cut into thin slices
1/4 cup water
Equipment:
sauce pan
Cooking instruction summary:
Mix together all sauce ingredients except the oil or butter. Soak beef slices in sauce for at least 1 hour. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.
Step by step:
1. Mix together all sauce ingredients except the oil or butter. Soak beef slices in sauce for at least 1 hour. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.
Nutrition Information:
covered percent of daily need
