Sopa de Letras con Pollo (Alphabet and Chicken Soup)
The recipe Sopa de Letras con Pollo (Alphabet and Chicken Soup) is ready in around 45 minutes and is definitely an amazing dairy free option for lovers of South American food. One serving contains 282 calories, 28g of protein, and 4g of fat. This recipe serves 6 and costs $2.4 per serving. This recipe from My Colombian Recipes has 132 fans. It can be enjoyed any time, but it is especially good for Autumn. If you have carrots, chicken breasts, ground achiote, and a few other ingredients on hand, you can make it. It works well as a main course. With a spoonacular score of 78%, this dish is good. Try Sopa de Letras con Carne (Alphabet Soup), Mexican Alphabet Soup (Sopa De Letras), and CHICKEN AND RICE SOUP (SOPA DE ARROZ CON POLLO) for similar recipes.
Servings: 6
Ingredients:
1 cup chopped carrots
3 chicken breasts with bone
7 cups chicken broth
1/4 cup finely chopped cilantro
1 cup peas, fresh or frozen
1 teaspoon ground achiote or sazón with color
1 teaspoon ground cumin
1 cup of aliños sauce (see recipe here)
3/4 cup alphabet shaped pasta, uncooked
Salt and pepper to taste
Equipment:
pot
Cooking instruction summary:
Place the chicken in a medium pot and add the cumin, achiote, chicken broth, salt, pepper and alios. Bring to a boil and then reduce the heat to low. Cook for about 30 minutes, until chicken is cooked and tender.Remove the chicken from the pot and take the meat off the bone. Discard the bones and set the meat aside.Add the carrots, peas, pasta and cilantro to the soup. Cook for about 8 minutes more. Return the chicken to the pot and serve hot.
Step by step:
1. Place the chicken in a medium pot and add the cumin, achiote, chicken broth, salt, pepper and alios. Bring to a boil and then reduce the heat to low. Cook for about 30 minutes, until chicken is cooked and tender.
2. Remove the chicken from the pot and take the meat off the bone. Discard the bones and set the meat aside.
3. Add the carrots, peas, pasta and cilantro to the soup. Cook for about 8 minutes more. Return the chicken to the pot and serve hot.
Nutrition Information:
covered percent of daily need
